Brie En Croute With Pepper Jelly at Dianne Lindsay blog

Brie En Croute With Pepper Jelly. With melty brie, honey, dried cherries, and pecans wrapped in flaky puff pastry, this brie en croûte is easy to make and sure to impress! Use a firm, fairly unripe brie for this recipe. 1 sheet frozen puff pastry, thawed in refrigerator. When served with a variety of jams and dips, there is no appetizer that equals it for ease and impressiveness. Brie en croute with pecan pepper jelly ingredients. When it comes to festive appetizers, you can never go wrong with brie en croûte—that’s just a fancy french way of saying baked brie in a pastry crust. While this recipe calls for apricot preserves or hot pepper jelly, other fruit preserves or chutney can be used. ½ 17.3 ounce package frozen puff pastry. It’s so easy to make, and requires only.

Sweet Pepper Jelly & Walnut Brie En Croûte Tried and Tasty
from triedandtasty.com

Use a firm, fairly unripe brie for this recipe. When it comes to festive appetizers, you can never go wrong with brie en croûte—that’s just a fancy french way of saying baked brie in a pastry crust. Brie en croute with pecan pepper jelly ingredients. It’s so easy to make, and requires only. ½ 17.3 ounce package frozen puff pastry. With melty brie, honey, dried cherries, and pecans wrapped in flaky puff pastry, this brie en croûte is easy to make and sure to impress! 1 sheet frozen puff pastry, thawed in refrigerator. While this recipe calls for apricot preserves or hot pepper jelly, other fruit preserves or chutney can be used. When served with a variety of jams and dips, there is no appetizer that equals it for ease and impressiveness.

Sweet Pepper Jelly & Walnut Brie En Croûte Tried and Tasty

Brie En Croute With Pepper Jelly 1 sheet frozen puff pastry, thawed in refrigerator. 1 sheet frozen puff pastry, thawed in refrigerator. While this recipe calls for apricot preserves or hot pepper jelly, other fruit preserves or chutney can be used. When served with a variety of jams and dips, there is no appetizer that equals it for ease and impressiveness. Use a firm, fairly unripe brie for this recipe. Brie en croute with pecan pepper jelly ingredients. With melty brie, honey, dried cherries, and pecans wrapped in flaky puff pastry, this brie en croûte is easy to make and sure to impress! When it comes to festive appetizers, you can never go wrong with brie en croûte—that’s just a fancy french way of saying baked brie in a pastry crust. ½ 17.3 ounce package frozen puff pastry. It’s so easy to make, and requires only.

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