Indulge in a culinary journey at Eltham's finest dining destination, where small plates reign supreme. Our menu is a symphony of flavors, designed to tantalize your taste buds with a variety of dishes that are perfect for sharing. Here's a tantalizing exploration of what you can expect from our small plates menu.
At the heart of our menu lies the art of small plates dining. This gastronomic trend allows you to sample a myriad of dishes, creating a unique and memorable dining experience. Our chef has curated a selection of plates that showcase the finest seasonal ingredients, each one a testament to the harmony of flavors and textures.
Our Signature Small Plates
Our signature small plates are the stars of the show, each one a masterclass in flavor and presentation. From the classic to the innovative, there's a dish to suit every palate.
We take pride in sourcing the freshest ingredients, ensuring that every bite is a celebration of taste. Our dishes are not just food; they are stories, each one telling a tale of our culinary journey.
Cured Meats & Cheeses
Begin your journey with our selection of cured meats and artisanal cheeses. We've handpicked a variety that pairs perfectly with our house-made chutneys and preserves. The rich, nutty flavors of our Comté cheese complement the smoky, spicy notes of our chorizo, creating a symphony of tastes that set the stage for the rest of your meal.
Our cheese board is a delight for the senses, featuring a selection of cheeses from around the world. Each one has been chosen for its unique flavor profile, ensuring that every bite is a new adventure.
Seafood Delights
Next, delve into our seafood offerings. Our grilled octopus, served with a lemon and herb dressing, is a testament to the power of simple, fresh ingredients. The tender, smoky flesh yields to the bite, revealing a depth of flavor that belies its humble origins.
For something a little more indulgent, try our scallops with cauliflower puree and capers. The sweet, tender scallops are a perfect foil for the rich, creamy puree, while the capers add a tangy, briny note that ties the whole dish together.
Vegetarian & Vegan Delights
Our menu is not just about the meat. We've created a selection of vegetarian and vegan dishes that are every bit as flavorful and satisfying as their carnivorous counterparts.
Our roasted butternut squash, served with tahini and pomegranate seeds, is a celebration of autumn's bounty. The sweet, nutty flavors of the squash are a perfect complement to the tangy, slightly bitter notes of the tahini, while the pomegranate seeds add a pop of color and a burst of sweet, tart flavor.
Plant-Based Wonders
Our vegan dishes are not just an afterthought. They are a testament to the power of plants, each one a showcase of the incredible variety of flavors and textures that can be found in the vegetable kingdom.
Our crispy fried cauliflower, served with a spicy, sweet and sour sauce, is a crowd-pleaser. The tender, crispy cauliflower yields to the bite, revealing a soft, creamy center. The sauce adds a symphony of flavors - spicy, sweet, tangy - that will leave you craving more.
Sweet Endings
No meal is complete without something sweet. Our dessert menu is a testament to the power of simple, high-quality ingredients. Our dark chocolate mousse, served with a dollop of whipped cream and a sprinkle of sea salt, is a rich, indulgent treat that's perfect for sharing.
For something a little lighter, try our lemon posset with berries. The tangy, creamy posset is a perfect foil for the sweet, slightly tart berries, creating a harmonious balance of flavors that will leave you feeling satisfied but not overwhelmed.
Our small plates menu is a labor of love, a testament to our commitment to quality, flavor, and innovation. Whether you're a carnivore, a herbivore, or somewhere in between, there's something on our menu for you. So come, join us, and let us take you on a culinary adventure you won't soon forget.