Easy Pumpkin Bread Recipe with Just 1 Egg

Pumpkin bread is a delicious and seasonal treat that's perfect for the fall season. The combination of warm spices, sweet pumpkin puree, and moist texture makes it a favorite among many. In this article, we'll explore a simple pumpkin bread recipe that uses just one egg, making it a great option for those who want to reduce the number of eggs in their baking.

a loaf of pumpkin bread with cream cheese on top and the words easy one - bowl pumpkin bread

This recipe is a variation of the classic pumpkin bread recipe, but with a twist. By using only one egg, we can reduce the richness of the bread while still maintaining its flavor and texture. Additionally, this recipe uses a combination of all-purpose flour and whole wheat flour to create a delicious and nutritious loaf.

two slices of pumpkin bread on a white plate with text overlay that reads, seriously the best pumpkin bread

Choosing the Right Ingredients

When it comes to making pumpkin bread, the quality of the ingredients is crucial. For this recipe, you'll need the following ingredients:

the best pumpkin bread recipe on a cutting board with text overlay that reads, the best pumpkin bread

1 cup of pumpkin puree (canned or fresh, cooked and mashed)
1/2 cup of granulated sugar
1/2 cup of all-purpose flour
1/4 cup of whole wheat flour
1/2 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1/4 teaspoon of salt
1/4 cup of unsalted butter, melted
1 egg

Make sure to use high-quality ingredients, such as fresh pumpkin puree and real cinnamon, to get the best flavor out of your pumpkin bread.

the best ever pumpkin bread is sliced and ready to be eaten

Selecting the Perfect Pumpkin Puree

When it comes to selecting the perfect pumpkin puree, there are a few options to consider. You can use canned pumpkin puree, which is widely available in most supermarkets. Alternatively, you can use fresh pumpkin puree, which can be cooked and mashed at home. Fresh pumpkin puree has a more vibrant flavor and texture, but it can be more time-consuming to prepare.

Another option is to use a combination of canned and fresh pumpkin puree. This can help to achieve a balance between flavor and texture. For this recipe, we recommend using a combination of 1/2 cup of canned pumpkin puree and 1/2 cup of fresh pumpkin puree.

Using Whole Wheat Flour

Whole wheat flour is a great addition to this pumpkin bread recipe, as it adds a nutty flavor and a coarser texture. When using whole wheat flour, it's essential to note that it can be more dense than all-purpose flour. To compensate for this, you can add a little more liquid to the dough to achieve the right consistency.

Additionally, when using whole wheat flour, it's essential to use a combination of all-purpose flour and whole wheat flour to create a balanced flavor and texture. For this recipe, we recommend using a combination of 1/2 cup of all-purpose flour and 1/4 cup of whole wheat flour.

the best pumpkin bread recipe is so easy to make and it's perfect for fall

Preparing the Dough

Once you have all the ingredients, it's time to prepare the dough. In a large mixing bowl, combine the pumpkin puree, sugar, flour, whole wheat flour, cinnamon, nutmeg, and salt. Mix well until the ingredients are evenly distributed.

11K views · 60 reactions | Smells like fall, tastes like home—this pumpkin bread is unbelievably moist and totally crave-worthy. 1️⃣ Whisk together 4 eggs, ½ cup vegetable oil, ½ cup olive oil, and 2 cups sugar. Stir in one can of pumpkin purée, ½ cup milk, and ¼ cup water. 2️⃣ In a separate bowl, mix 3½ cups flour, 2 tsp baking soda, 2 tsp salt, and 1 heaping tsp cinnamon. Add to the wet ingredients and blend well. 3️⃣ Pour into two parchment-lined 9x5\

the only pumpkin bread recipe you'll ever need

the best ever extra moist pumpkin bread is on a cutting board with slices cut out

Moist Pumpkin Loaf Recipe (Better Than Starbucks) – Cozy Fall Treat

Pumpkin Bread Recipe (Easy Moist Homemade Fall Bread)

Easy Pumpkin Bread Recipe | Easy Pumpkin Recipe For A Perfect Fall Breakfast Idea!

Next, add the melted butter and mix until the dough comes together. Then, add the egg and mix until the dough is smooth and consistent. If the dough is too dry, you can add a little more liquid to achieve the right consistency.

Shaping the Loaf

Once the dough is prepared, it's time to shape the loaf. Use a greased loaf pan to shape the dough into a loaf. Make sure to shape the loaf evenly and smoothly, as this will help to achieve a uniform texture.

Place the loaf in a preheated oven at 350°F (175°C) for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Serving and Storage

Pumpkin bread is best served warm, but it can be stored at room temperature for up to 3 days. To store the bread, wrap it tightly in plastic wrap and store it in an airtight container. You can also freeze the bread for up to 2 months, making it a great option for meal prep and batch baking.

This recipe makes one delicious loaf of pumpkin bread that's perfect for the fall season. With its warm spices, sweet pumpkin puree, and moist texture, it's a treat that's sure to please. Whether you're looking for a healthier option or a delicious dessert, this recipe is sure to satisfy your cravings.

So go ahead, grab a cup of coffee or tea, and enjoy a slice of warm pumpkin bread. The aroma of spices and pumpkin will fill your home, and the taste will leave you wanting more. This recipe is a great starting point for any pumpkin bread enthusiast, and with its simplicity and delicious results, it's sure to become a favorite in your household.