Simple Steak Soup Recipe: Leftover Steak, Easy & Delicious

Transform leftover steak into a hearty and comforting meal with this simple and delicious Steak Soup recipe. This recipe is not only a fantastic way to reduce food waste but also a perfect solution for busy weeknights. With just a few ingredients and minimal effort, you can enjoy a satisfying and nutritious soup that's perfect for the whole family.

Ingredients

2 tbsp olive oil
1 medium onion, diced
2 cloves garlic, minced
2 medium carrots, diced
2 stalks celery, diced
4 cups beef broth
2 cups water
1 lb leftover steak, sliced or shredded
2 medium potatoes, diced
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper, to taste
2 cups spinach, roughly chopped
Optional: 1 cup heavy cream or milk

Instructions

Sauté the aromatics

Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion, garlic, carrots, and celery. Cook, stirring occasionally, until the vegetables begin to soften, about 5-7 minutes.

Add the liquid and seasonings

Pour in the beef broth and water. Stir in the dried thyme, rosemary, salt, and pepper. Bring the mixture to a boil.

Simmer the soup

Add the sliced or shredded leftover steak and diced potatoes to the pot. Reduce the heat to low, cover, and let the soup simmer for 15-20 minutes, or until the potatoes are tender.

Finish the soup

Stir in the chopped spinach and cook until it wilts, about 2-3 minutes. If you'd like a creamier soup, stir in the heavy cream or milk at this point. Taste and adjust the seasoning if necessary.

Serve and enjoy

Ladle the steak soup into bowls and serve it hot, garnished with additional chopped spinach or a sprinkle of chopped fresh parsley if desired. Pair it with crusty bread or a side salad for a complete meal.