"Leftover Steak Soup Recipe: Simple & Delicious"

Transform leftover steak into a hearty and comforting meal with this simple Steak Soup recipe. This recipe is not only a fantastic way to repurpose your leftovers but also a delicious and satisfying option for a quick and easy dinner. With its rich, beefy flavor and a medley of vegetables, this soup is sure to become a family favorite.

Ingredients

Before you start cooking, make sure you have the following ingredients ready:

• 2 tbsp olive oil
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 2 cups leftover steak, thinly sliced
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste
• 2 cups spinach, chopped
• 2 tbsp cornstarch (optional, for thickening)
• 2 tbsp water (if using cornstarch)

Instructions

Sauté the vegetables

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Cook, stirring occasionally, for about 5 minutes or until the vegetables start to soften.

Add the minced garlic to the pot and cook for another minute, stirring constantly to prevent burning.

Add the steak and seasonings

Stir in the sliced leftover steak, thyme, and rosemary. Cook for about 3 minutes, allowing the steak to brown slightly and absorb the flavors of the vegetables and herbs.

Simmer the soup

Pour in the beef broth and add the diced tomatoes (with juice). Stir well to combine. Bring the soup to a boil, then reduce the heat to low. Let it simmer, partially covered, for about 20 minutes, allowing the flavors to meld together.

Season the soup with salt and pepper to taste. If you prefer a thicker soup, mix the cornstarch with water in a small bowl and stir it into the pot. Cook for an additional 2-3 minutes, until the soup has thickened to your desired consistency.

Add the spinach and serve

Stir in the chopped spinach and cook just until it has wilted, about 1-2 minutes. Taste and adjust the seasoning if necessary.

Ladle the steak soup into bowls and serve hot, garnished with additional chopped fresh herbs if desired. Enjoy your delicious and comforting meal!

Nutrition Information

Here's an approximate breakdown of the nutritional information per serving (assuming 4 servings per recipe):