Quick and Easy Pineapple Upside Down Cake with Cake Mix
Craving a warm, sweet, and tangy pineapple upside down cake but short on time? You're in luck! This quick and easy recipe uses a boxed cake mix to create a delicious, homemade-style dessert in a fraction of the time. With just a few simple ingredients and steps, you'll be enjoying this classic comfort food in no time.
Ingredients Needed
- 1 box yellow or white cake mix (and ingredients called for on the box, usually eggs, oil, and water)
- 1 can (20 oz) pineapple tidbits or chunks, undrained
- 1/2 cup (100g) granulated sugar
- 1/4 cup (57g) unsalted butter
- Maraschino cherries, optional
Equipment
- 9-inch round cake pan
- Mixing bowls
- Whisk or spoon
- Measuring cups and spoons
Preparation Steps
Before you start, ensure your oven rack is positioned in the middle of the oven and preheat it to 350°F (175°C). Grease your 9-inch round cake pan well, including the sides and bottom, to prevent the cake from sticking.
Creating the Pineapple Base
In a small saucepan, combine the undrained pineapple, sugar, and butter. Cook over medium heat, stirring occasionally, until the sugar dissolves and the butter melts. Remove from heat and pour the mixture into your prepared cake pan, spreading it evenly to cover the bottom.
If desired, arrange maraschino cherries in the center of the pan or place them randomly for a more rustic look. Set the pan aside while you prepare the cake batter.
Making the Cake Batter
In a large mixing bowl, combine the cake mix, eggs, oil, and water called for on the box. Whisk or stir until well combined and smooth. The batter should be thick but spreadable.
Assembling and Baking the Cake
Carefully pour or spoon the cake batter over the pineapple mixture in the pan, spreading it evenly to cover the fruit. Use a spatula or the back of a spoon to ensure the batter reaches the edges of the pan.
Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Keep an eye on the cake towards the end of the baking time to prevent over-browning.
Inverting the Cake
Once the cake is done baking, remove it from the oven and let it cool in the pan for about 5 minutes. Run a knife around the edges of the cake to loosen it from the pan. Carefully place a serving plate or platter upside down over the cake pan. Using oven mitts or pot holders, hold the plate and pan together tightly and quickly flip them over so the cake releases onto the plate.
Allow the cake to cool for a few more minutes before serving. The warm, gooey pineapple topping is irresistible, but be cautious, as it will be very hot! Enjoy your quick and easy pineapple upside down cake with cake mix!