The assembly is not difficult, but it does take some time. This makes it a good choice for those with limited skills who want to be able to do a quick 15-minute project before making several delicious pizzas.
Roccbox is ideal for cooking non-pizza foods due to its always-open mouth design. You can place the food in an iron skillet. The handle will be exposed. I've made delicious charred and crisp broccoli, crispy chunks of potato (after parboiling), fish and chicken in that skillet. If you can brown it under the broiler or sear it on the stovetop, this is a great candidate for outdoor cooking in this oven.
Unlike any other oven I tested, the Roccbox also stays cool enough to touch on the exterior. It gets hot for sure, but accidentally brushing up against it won't leave you with any lasting marks. It's also weatherproof—no need for an extra cover. I've even cooked with it during a light drizzle (with an umbrella for the pizza) and observed no dips in quality.
Ooni Fyra Pizza OvenOoni is an outdoor pizza oven company based in Edinburgh, Scotland. The ovens are designed in Scotland but made in China. Ooni launched the world's first portable wood-pellet fired pizza oven in 2012.
If the top of your pizza is burning while the base remains undercooked, this usually means that your baking stone isn't hot enough. The middle of your baking stone should be 750�F / 400�C or higher. 28 Jan 2022