13.03.2022 ... I did it this way. 1 box of stove top, 2 eggs, 3/4 water, some onion soup mix and about a pound package of ground beef. Mix all but ......
Indulge in the comforting, homey flavors of Texas with Joanna Gaines' signature Magnolia Table Meatloaf recipe. This classic dish, served at the beloved Waco eatery, is a testament to the power of simple, high-quality ingredients and a touch of Southern charm. Let's dive into the best Magnolia Table Meatloaf recipe, ensuring your dinner table is filled with warmth, love, and deliciousness.
At its core, the Magnolia Table Meatloaf is a traditional meatloaf recipe with a few clever twists that elevate it to new heights. This isn't your average, dry, and bland meatloaf. Instead, it's a juicy, flavorful, and tender masterpiece that's perfect for family dinners or impressing guests. The secret lies in the combination of ground beef and pork, a generous helping of vegetables, and a unique glaze that adds a sweet and tangy kick.
Before you begin, make sure you have all the necessary ingredients on hand. Here's a comprehensive list to help you get started:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a large bowl, combine the ground beef, ground pork, onion, bell pepper, garlic, breadcrumbs, eggs, milk, salt, black pepper, paprika, thyme, and oregano. Mix until all ingredients are well incorporated, but be careful not to overmix.
Shape the meatloaf mixture into a loaf shape on the prepared baking sheet, about 9x5 inches. Make sure it's not too compact, as this can lead to a dense, dry meatloaf.
In a small bowl, whisk together the ketchup, brown sugar, Worcestershire sauce, and Dijon mustard. This tangy and sweet glaze is what sets the Magnolia Table Meatloaf apart from the rest.

Spread the glaze evenly over the top and sides of the meatloaf, ensuring it's well coated. This will not only add incredible flavor but also help keep the meatloaf moist during baking.
Place the baking sheet in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). Keep an eye on the meatloaf, and if the glaze starts to darken too much, tent the pan with aluminum foil.
Once done, remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute throughout the meatloaf, ensuring each slice is tender and flavorful.
Slice the Magnolia Table Meatloaf into thick slices and serve with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a crisp green salad. Don't forget to spoon some of that delicious glaze over the top of each slice.
As you gather around the table with loved ones, take a moment to appreciate the love and care that went into creating this meal. The Magnolia Table Meatloaf is more than just a recipe; it's a testament to the power of good food, good company, and good memories.
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<strong>Andrew Zimmern Cooks: Meatloaf</strong><p>... top to baste it while it cooks. If you're on the fence about meatloaf, I guarantee this recipe will change your mind. The whole family will love this meal ...</p>