Fluffy Magnolia Table Buttermilk Biscuits Recipe

25.01.2021 ... 2 cups self-rising flour plus more for the work surface · 1 tablespoons baking powder · 1/2 teaspoon baking soda · 1 1/2 sticks salted butter ...

Experience Southern Comfort: Magnolia Table's Buttermilk Biscuits Recipe

The aroma of freshly baked buttermilk biscuits wafting through the air is enough to transport you to the charming streets of Waco, Texas, where Joanna and Chip Gaines' Magnolia Table serves up comfort food at its finest. Today, we're delighted to share their signature buttermilk biscuits recipe with you, so you can recreate this Southern delight in your own kitchen.

Understanding the Magic of Buttermilk Biscuits

Buttermilk biscuits are a staple in Southern cuisine, and their secret lies in the combination of cold ingredients and gentle handling. The cold butter creates flaky layers, while the buttermilk adds a subtle tang and moistness. The key to perfect biscuits is to avoid overworking the dough, ensuring a light and tender result.

Gather Your Ingredients

Before you begin, ensure you have the following ingredients on hand:

Buttermilk Biscuits Recipe by Magnolia Table

  • 2 cups all-purpose flour, plus more for dusting
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup cold unsalted butter, cut into small cubes
  • 3/4 cup cold buttermilk
  • 2 tablespoons melted butter, for brushing (optional)

Mastering the Technique

Now that you have your ingredients, let's dive into the step-by-step process of creating these delightful biscuits:

Combine Dry Ingredients

In a large bowl, whisk together the flour, baking powder, and salt until well combined.

Cut in the Butter

Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs with a few pea-sized pieces of butter remaining.

Estelle's: BUTTERMILK BISCUITS BY MAGNOLIA TABLE

Add the Buttermilk

Make a well in the center of the flour mixture and pour in the cold buttermilk. Using a fork, stir the buttermilk into the dry ingredients just until the dough comes together. Be careful not to overmix; it's okay if the dough is a bit shaggy.

Shape the Biscuits

Turn the dough out onto a lightly floured surface and gently pat it into a rectangle about 1 inch thick. Fold the dough in half, then pat it out again into a 1-inch thick rectangle. Repeat this folding process two more times – this helps create flaky layers.

Cut and Bake

Using a 2-inch biscuit cutter, cut out biscuits from the dough, pressing straight down without twisting the cutter. Arrange the biscuits on a parchment-lined baking sheet, leaving about 1 inch between each. Gently gather the scraps, pat them out to 1-inch thickness, and cut out additional biscuits.

Preheat your oven to 425°F (220°C). Bake the biscuits for 12-15 minutes or until golden brown on top and the bottoms are lightly browned. Remove from the oven and brush with melted butter, if desired.

Serve and Enjoy

Allow the biscuits to cool for a few minutes before serving. They're perfect on their own, but you can also pair them with your favorite jam, honey, or gravy. Enjoy the fruits of your labor – you've just created a taste of Magnolia Table in your very own kitchen!

Reference Info

<strong>Magnolia Table Biscuits - Adventures in the Kitchen</strong><p>25.01.2021 ... 2 cups self-rising flour plus more for the work surface · 1 tablespoons baking powder · 1/2 teaspoon baking soda · 1 1/2 sticks salted butter cold, ...</p>

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