Magnolia Table Chicken Enchiladas Recipe: Flavorful & Easy
12.09.2025 ... Ingredients · 2 10 oz cans mild green enchilada sauce · 1 can condensed cream of chicken soup (organic if possible) · 1 cup greek yogurt · 4 ...
Magnolia Table's Chicken Enchiladas Recipe: A Taste of Texas in Every Bite
Craving a taste of Texas in your own kitchen? Look no further than Joanna Gaines' Magnolia Table Chicken Enchiladas recipe. This comforting, flavor-packed dish is a perfect blend of Tex-Mex cuisine and home-cooked love. Let's dive into this delicious recipe and bring a touch of Waco charm to your dinner table.
Ingredients: Gathering Your Texas Pantry Staples
Before you start cooking, make sure you have the following ingredients on hand:
- 2 cups cooked, shredded chicken
- 1 can (10 oz) enchilada sauce
- 1 can (4 oz) diced green chiles
- 1 cup shredded Mexican cheese blend
- 1/2 cup sour cream
- 1/2 cup chopped fresh cilantro
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 8-10 small flour tortillas
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1 jalapeño, seeded and finely chopped (optional)
- 1 tbsp olive oil
- 1 cup cooked black beans (optional)
Cooking the Filling: A Symphony of Flavors
Preheat your oven to 375°F (190°C). In a large skillet, heat olive oil over medium heat. Add onion, bell pepper, and jalapeño (if using), and cook until softened, about 5 minutes. Stir in cooked chicken, green chiles, cumin, garlic powder, salt, and pepper. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
Remove the skillet from heat and stir in sour cream, 1/2 cup of the cheese, and black beans (if using). Taste and adjust seasoning if necessary. Set the filling aside while you prepare the tortillas.
Assembling the Enchiladas: The Art of Layering
Spread a thin layer of enchilada sauce in the bottom of a 9x13-inch baking dish. Warm the tortillas in the microwave for about 15 seconds to make them more pliable. Spoon a generous amount of the chicken mixture onto each tortilla, roll it up tightly, and place it seam-side down in the baking dish. Repeat with remaining tortillas and filling.
Once all enchiladas are in the dish, pour the remaining enchilada sauce over the top, ensuring they are evenly coated. Sprinkle the remaining 1/2 cup of cheese evenly over the enchiladas.
Baking and Serving: The Grand Finale
Bake the enchiladas for 20-25 minutes, or until the cheese is melted and bubbly, and the enchiladas are heated through. Remove from the oven and let them rest for a few minutes before serving.
Garnish with chopped cilantro and serve with additional sour cream, guacamole, or your favorite toppings. Enjoy your homemade Magnolia Table Chicken Enchiladas, and don't forget to share the love with family and friends!
Nutrition Information: A Balanced Meal
| Serving Size | Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Total Carbohydrate | Dietary Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|---|
| 1 enchilada | 320 | 14g | 7g | 55mg | 700mg | 27g | 3g | 2g | 22g |
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