Magnolia Table Dumpling Recipe: Savory & Sweet Bites

31.01.2019 ... Joanna Gaines recipe for Chicken and Dumplings from the Magnolia Table Cookbook · More to explore · Explore featured boards....

Experience the Comfort of Home with Magnolia Table's Dumpling Recipe

Welcome to a delightful culinary journey inspired by Joanna Gaines' Magnolia Table. Today, we're going to recreate one of their signature dishes – the comforting and delicious dumplings. This recipe is not only a crowd-pleaser but also a wonderful way to infuse some Southern charm into your kitchen. Let's dive right in!

Understanding the Magic of Magnolia Table Dumplings

Magnolia Table's dumplings are more than just a dish; they're a testament to the power of simple, fresh ingredients and a whole lot of love. These aren't your typical store-bought dumplings. They're handmade, with a tender, flaky crust and a savory, comforting filling that'll make your taste buds dance. So, let's roll up our sleeves and get started!

Gathering Your Ingredients

Before you begin, ensure you have all the ingredients ready. Here's a list to help you:

Joanna Gaines recipe for Chicken and Dumplings from the Magnolia Table ...

  • 2 cups all-purpose flour, plus more for dusting
  • 1 tsp salt
  • 1 tsp baking powder
  • 1/2 cup cold unsalted butter, cubed
  • 3/4 cup buttermilk
  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup frozen mixed vegetables
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper, to taste
  • 2 tbsp olive oil

Creating the Perfect Dumpling Dough

The key to perfect dumplings lies in the dough. It should be tender and flaky, not tough or dry. Here's how to achieve that:

  1. In a large bowl, combine the flour, salt, and baking powder.
  2. Add the cubed cold butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
  3. Gradually add the buttermilk, stirring just until the dough comes together. Be careful not to overmix.
  4. Turn the dough out onto a lightly floured surface and knead gently a few times. Wrap the dough in plastic wrap and refrigerate while you prepare the filling.

Preparing the Savory Filling

While the dough is chilling, let's prepare the delicious filling that'll make these dumplings irresistible:

  1. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
  2. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent, about 3-5 minutes.
  3. Stir in the frozen mixed vegetables, thyme, rosemary, salt, and pepper. Cook for another 5 minutes, then remove from heat and let it cool slightly.

Assembling and Cooking the Dumplings

Now comes the fun part – assembling the dumplings! Here's how:

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  1. On a lightly floured surface, roll out the chilled dough to about 1/4-inch thickness.
  2. Using a 2-inch round cutter, cut out circles from the dough. You should get about 24-30 dumplings.
  3. Place a small spoonful of the cooled beef and vegetable mixture into the center of each dough circle. Fold the dough over to enclose the filling, pressing the edges to seal.
  4. In a large pot, bring salted water to a boil. Carefully drop the dumplings into the boiling water, making sure not to overcrowd the pot. Cook for about 8-10 minutes, or until the dumplings float to the top and are lightly golden.

Serving and Enjoying

Once the dumplings are cooked, drain them and serve them hot, straight from the pot. They're perfect on their own, but you can also pair them with a side of steamed vegetables or a crisp salad. Enjoy your homemade Magnolia Table dumplings – we hope they bring a touch of Waco charm to your dinner table!

Reference Info

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