Creamy Magnolia Table Mac and Cheese Recipe
Kosher salt · 16 ounces elbow macaroni, with no ridges · 1 1/2 cups heavy cream · 1/2 cup milk · 8 tablespoons (1 stick) unsalted butter · 8 ounces process...
Indulge in Creamy Perfection: Magnolia Table's Mac & Cheese Recipe
Craving a comforting, cheesy dish that's as delightful as it is decadent? Look no further than Joanna Gaines' creamy Mac & Cheese recipe from her beloved Magnolia Table. This isn't your average macaroni and cheese; it's a symphony of flavors that'll make your taste buds dance. Let's dive into this mouthwatering recipe and learn how to recreate this Southern classic at home.
Ingredients: A Symphony of Flavors
Before we begin, gather your ingredients. This recipe calls for:
- 1 lb elbow macaroni
- 8 tbsp unsalted butter
- 1 small onion, finely chopped
- 1/4 cup all-purpose flour
- 4 cups whole milk
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 lb sharp cheddar cheese, shredded
- 1/2 lb Gruyère cheese, shredded
- 1/2 cup panko breadcrumbs
- 2 tbsp olive oil
Cooking the Pasta: Al Dente is Key
Start by cooking your elbow macaroni according to package instructions until al dente. Drain and set aside. This step is crucial as overcooked pasta will result in a mushy final dish.
Creating the Cheese Sauce: The Heart of the Dish
In a large pot, melt 6 tbsp of butter over medium heat. Add the finely chopped onion and cook until softened, about 5 minutes. Sprinkle in the flour and stir continuously for 1-2 minutes to create a roux. This will help thicken your cheese sauce.
Gradually whisk in the milk, stirring constantly to prevent lumps from forming. Cook the mixture for about 10 minutes, or until it thickens enough to coat the back of a spoon. Season with salt, black pepper, garlic powder, and onion powder.
Remove the pot from heat and stir in the shredded cheeses until a smooth, creamy sauce forms. Toss the cooked macaroni into the cheese sauce until well coated. Transfer the macaroni and cheese to a greased 9x13-inch baking dish.
Browning the Topping: The Crunchy Finish
In a small bowl, combine the panko breadcrumbs, 2 tbsp of melted butter, and 2 tbsp of olive oil. Sprinkle this mixture evenly over the macaroni and cheese in the baking dish.
Broil the dish for 2-3 minutes, or until the breadcrumbs are golden brown and crispy. Keep a close eye on it to prevent burning. Once done, remove from the oven and let it rest for a few minutes before serving.
And there you have it! A delicious, creamy Mac & Cheese recipe straight from the pages of Magnolia Table. This dish is perfect for family dinners, potlucks, or simply as a comforting weeknight meal. Enjoy!
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