Magnolia Table Cinnamon Squares Recipe – Sweet & Savory Spice Delight
09.12.2024 ... Cinnamon Squares, it taste like the middle of a cinnamon roll, a/ 4 cup of warm water, two packets of the active dry yeast, tablespoon of sugar....
Indulge in the Comfort of Magnolia Table's Cinnamon Squares
Experience the warmth and comfort of Joanna Gaines' Magnolia Table with our collection of cinnamon squares recipes. These delightful treats are not only easy to make but also pack a burst of cinnamon goodness that will make your kitchen smell like a cozy autumn day. Let's dive into these sweet creations that will surely become a favorite in your household.
Understanding the Magic of Cinnamon Squares
Cinnamon squares, also known as cinnamon rolls' simpler cousin, are a delightful treat that combines the best of both worlds - the gooey, cinnamon-sugar filling and the soft, fluffy dough. They are easier to make than cinnamon rolls, requiring no rolling or cutting, making them an excellent choice for busy bakers or those new to yeast baking.
Key Ingredients for Perfect Cinnamon Squares
- Yeast: The secret to light, fluffy cinnamon squares.
- Sugar: Provides sweetness and feeds the yeast.
- Cinnamon: The star of the show, giving the squares their warm, comforting flavor.
- Butter: Adds richness and helps create the gooey topping.
Magnolia Table's Signature Cinnamon Squares Recipe
Joanna Gaines' cinnamon squares recipe is a fan favorite, offering a perfect balance of cinnamon and sweetness. Here's how you can recreate this delight at home:
Ingredients
| Dough | Filling | Glaze |
|---|---|---|
| 2 cups warm milk | 1 cup granulated sugar | 1 cup powdered sugar |
| 1/2 cup unsalted butter, melted | 2 1/2 teaspoons ground cinnamon | 2-3 tablespoons milk |
| 1/2 cup granulated sugar | 1/4 cup all-purpose flour | 1 teaspoon vanilla extract |
| 1 packet active dry yeast (2 1/4 teaspoons) | 1/2 teaspoon salt | Pinch of salt |
| 4 large eggs | 1/2 cup unsalted butter, softened | |
| 6 cups all-purpose flour, plus more for dusting |
Instructions
- Prepare the dough: In a large bowl, combine warm milk, melted butter, and sugar. Sprinkle yeast on top and let it sit for 5 minutes. Add eggs, flour, and salt, then mix until a soft dough forms.
- Knead the dough: Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
- Let it rise: Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Prepare the filling: In a small bowl, combine sugar, cinnamon, and flour.
- Assemble the squares: Grease a 9x13-inch baking dish. Punch down the risen dough and press it into the prepared dish. Spread the softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture on top.
- Let it rise again: Cover the dish with a clean towel and let it rise for another 30 minutes.
- Bake: Preheat your oven to 375°F (190°C). Bake the cinnamon squares for 25-30 minutes, or until golden brown.
- Prepare the glaze: While the squares are baking, whisk together powdered sugar, milk, vanilla extract, and a pinch of salt until smooth.
- Glaze and serve: Remove the cinnamon squares from the oven and let them cool for a few minutes. Drizzle the glaze over the warm squares and serve immediately.
Variations and Tips for Perfect Cinnamon Squares
While Joanna's recipe is a classic, there are plenty of ways to make these cinnamon squares your own. Here are some ideas and tips to help you achieve perfect results every time:
- Add-ins: Mix in chopped nuts, raisins, or chocolate chips into the filling for extra texture and flavor.
- Cream cheese glaze: For an extra tangy twist, try a cream cheese glaze instead of the powdered sugar glaze.
- Make-ahead: Prepare the dough the night before, let it rise in the refrigerator overnight, and bake in the morning for fresh cinnamon squares with minimal effort.
- Temperature matters: Ensure your oven is preheated and your ingredients are at the correct temperature for optimal rise and baking.
Cinnamon squares are a delightful treat that combines the best of both worlds - the gooey, cinnamon-sugar filling and the soft, fluffy dough. With Joanna Gaines' signature recipe and a few variations, you'll be enjoying these comforting treats in no time. Happy baking!
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