Balsamic Sweet Onion Jam Recipe

This easy and delicious Balsamic Onion Jam recipe is absolutely packed with flavor and is safe for water bath canning! For this recipe, the sweet and savory onion flavor is packed with tons of depth thanks to the addition of balsamic vinegar, black pepper, thyme, and bay leaves. This quick and easy onion jam with balsamic vinegar is the perfect accompaniment for rice dishes or even on bread.

Learn how to make delicious balsamic onion jam with our easy guide. Find the best ingredients and perfect your recipe for a sweet and savory treat. Combine your diced onions, balsamic vinegar, maple syrup, salt, white pepper, and bay leaf in a large stainless steel pot or enameled Dutch Oven.

Cook over medium heat for 15 minutes or until the onions are translucent, stirring occasionally. This sweet, oniony jam with a zip from the balsamic vinegar is everything you need and more. I really enjoy making a good savory jam because it elevates plain ole meals like grilled cheese or burgers out of the stratosphere.

In this video on Farmers Wife Homestead, I walk through the full process of making this balsamic onion jam, from chopping a large batch of onions through to cooking them down and preserving them. This savory and sweet onion jam tastes good on everything from brie to burgers. Can be canned and is freezer friendly!

This onion jam recipe is easy to make. The caramelization comes from the natural sugars mixed with a touch of added sugar to create a rich, deeply flavourful base Sweet and Savory: This jam perfectly balances the rich sweetness of caramelized onions with the tangy depth of balsamic vinegar.

Easy to Make: With just a few simple ingredients and minimal prep time, youll have a delightful spread ready in under an hour.