South Karnataka cuisine [ edit ]

This delicious recipe comes from the region of coorg in karnataka which has a very rich cultural history of its own. In coorg, game is available in abundance, hence there is a multiplicity of delicious non vegetarian dishes like pandi curry. As opposed to indian food which is full of masalas, this dish is relatively light and easy on the tongue but makes up for it in the spiciness and is revered as a famous dish of south india. Places to eat: the raintree, folksy food, coorg price: inr 300 – inr 600 for two karnataka cuisine: 22 popular karnataka dishes for a flavorful culinary journey in 2022. About us 7 h spices south indian cuisine includes the cuisines of the four southern states of india. Tamil nadu, andhra pradesh, karnataka, kerala. The similarity among the cuisines includes the presence of rice as a staple food, the use of lentils and spices, dried red chilies and fresh green chilies, coconut, tamarind, garlic, and ginger. The four cuisines have much in common and differ primarily in the spiciness of the food. Read more menu the world’s most delicious food menu for south indian cuisine the cuisines of the four southern states of india. Tamil nadu, andhra