Looking for a simple yet delicious dinner idea that's sure to please your family? Look no further than an Easy Drawing Chicken Turkey Dinner. This recipe combines the best of both worlds - the tender juiciness of chicken with the rich flavor of turkey, all in one easy-to-prepare meal. Let's dive into this mouthwatering recipe that's perfect for any night of the week.
Ingredients for Easy Drawing Chicken Turkey Dinner
Before we start, let's gather our ingredients. Here's what you'll need:
- 1.5 lbs boneless, skinless chicken breasts
- 1.5 lbs ground turkey
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 eggs
- Salt and pepper to taste
- 1 tsp dried thyme
- 1 tsp dried oregano
- 2 tbsp olive oil
- 1 cup chicken broth
Preparation: Mixing the Chicken and Turkey
Start by preheating your oven to 375°F (190°C) and greasing a 9x13-inch baking dish. In a large bowl, combine the ground turkey, breadcrumbs, milk, eggs, salt, pepper, thyme, and oregano. Mix well until all ingredients are fully incorporated.
Next, cut the chicken breasts into bite-sized pieces and add them to the bowl with the turkey mixture. Using your hands, mix everything together until the chicken is well coated with the turkey mixture. Be careful not to overmix, as this can make the chicken tough.
Assembling the Dish
Transfer the chicken and turkey mixture into the prepared baking dish. Spread it out evenly, ensuring it's not too thick or too thin in any spots. Drizzle the olive oil over the top, then pour the chicken broth around the edges of the dish.
Baking and Serving
Place the dish in the preheated oven and bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C). Remove from the oven and let it rest for a few minutes before serving.
Serve the Easy Drawing Chicken Turkey Dinner hot, with your favorite side dishes. Some great options include mashed potatoes, steamed vegetables, or a crisp salad. Enjoy your delicious and easy dinner!
Nutritional Information
Here's a breakdown of the nutritional information per serving (assuming 6 servings per dish):
| Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Total Carbohydrate | Dietary Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|
| 340 | 12g | 3.5g | 120mg | 540mg | 18g | 1g | 2g | 36g |
