5. Soup and salad
by Admin
Posted on 02-08-2024 02:42 PM
A starter salad with zesty arugula, crushed pistachios, and orange wedges in a citrus vinaigrette; followed by pan-seared salmon with lemon butter sauce and a side of roasted carrots. A caprese salad with balls of mozzarella, cherry tomatoes, fresh basil, and balsamic reduction, with an entrée of wild mushroom risotto topped with truffle oil.
Miso soup for an appetizer and tonkatsu curry with white rice and cabbage salad for the main course. Chopped cucumbers, onions, tomatoes, and herbs tossed in a lemon dressing, plus chicken tikka masala, served over white rice, for the entrée. A greek salad with olives, tomatoes, cucumbers, and oregano as a first course before serving falafel bites with tahini sauce and pita as the main meal.
Plan the menu around seasonal ingredients. Summer brings out the best in fresh fruits and vegetables which are the perfect fit for salads and light dishes. Fall is the season for harvesting flavorful vegetables, perfect for making thick meat stews or pasta dishes. Finally, winter is a time for comfort food such as soups and casseroles. https://en.wikipedia.org/wiki/Foodservice
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Inexpensive Catering Menu Ideas
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