Craving a Crispy, Savory Side Dish? Try Our Roasted Brussels Sprouts with Bacon Recipe
If you're looking to elevate your side dishes, look no further than our roasted Brussels sprouts with bacon recipe. This simple yet flavorful dish is a crowd-pleaser that's perfect for holidays, weeknight dinners, or anytime you want to add a touch of indulgence to your meal. With its crispy leaves, smoky bacon, and sweet caramelization, this side dish is sure to become a staple in your kitchen.
Why Roasted Brussels Sprouts with Bacon?
Brussels sprouts are a nutritional powerhouse, packed with vitamins, minerals, and antioxidants. But let's face it, they can be a bit bland on their own. That's where bacon comes in. Its rich, smoky flavor and crispy texture transform these humble vegetables into a mouthwatering side dish that's hard to resist. Plus, roasting brings out the natural sweetness of the Brussels sprouts, creating a perfect balance of flavors.
Ingredients You'll Need
- 1 lb Brussels sprouts
- 4 slices bacon, diced
- 2 tbsp olive oil
- Salt and freshly ground black pepper, to taste
- 1/4 tsp garlic powder (optional)
Step-by-Step Instructions
Preparation
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. Trim the ends off the Brussels sprouts and remove any damaged outer leaves. Cut them in half lengthwise and place them in a large bowl.
Add the diced bacon to a large skillet over medium heat. Cook until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set it aside, leaving the rendered fat in the skillet.
Add the Brussels sprouts to the skillet and drizzle with olive oil. Toss to coat evenly, then season with salt, pepper, and garlic powder (if using). Spread the Brussels sprouts out on the prepared baking sheet, cut side down.
Roasting
Roast the Brussels sprouts in the preheated oven for 20-25 minutes, or until they're tender and the leaves are crispy and lightly browned. Stir them halfway through cooking to ensure even browning.
Once done, remove the baking sheet from the oven and add the cooked bacon back to the Brussels sprouts. Toss to combine and taste for seasoning. Serve immediately and enjoy!
Nutritional Information
| Serving Size | Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Total Carbohydrate | Dietary Fiber | Protein |
|---|---|---|---|---|---|---|---|---|
| 1/4 of recipe | 220 | 14g | 4.5g | 15mg | 540mg | 16g | 6g | 9g |
Note: Nutritional information is approximate and may vary based on the specific brands and exact quantities of ingredients used.
Tips for Perfect Roasted Brussels Sprouts with Bacon
- For even cooking, try to cut the Brussels sprouts to roughly the same size.
- Don't overcrowd the baking sheet. If your Brussels sprouts are too tightly packed, they won't crisp up properly.
- For a sweeter flavor, you can drizzle the Brussels sprouts with a bit of honey or maple syrup before serving.
- To make this dish vegetarian, simply omit the bacon and use olive oil or a vegetarian bacon alternative.
With its combination of crispy, smoky, and sweet flavors, our roasted Brussels sprouts with bacon recipe is sure to become a favorite in your household. So why wait? Get cooking and enjoy this delicious side dish today!
