Craving a juicy burger but don't have time for a yeasted bun? We've got you covered with this quick, no-yeast burger bun recipe that's perfect for busy weeknights. In just 30 minutes, you can have fresh, delicious buns ready to hold your favorite burger toppings.
This recipe uses baking powder as a leavening agent, making it a quick and easy alternative to traditional yeasted buns. The result is a soft, slightly sweet bun that complements your burger beautifully. So, let's dive into the recipe and get cooking!
Ingredients and Equipment
Before you start, make sure you have the following ingredients and equipment ready:
- 2 cups all-purpose flour, plus more for dusting
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup granulated sugar
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup vegetable oil, plus more for greasing
- 1 large egg
- 1 tsp vanilla extract
- Coarse sugar or sesame seeds, for topping (optional)
- Baking sheet
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Spoon or small ice cream scoop
Preparation
Preheat your oven to 425°F (220°C) and grease a baking sheet with vegetable oil or line it with parchment paper. In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar.
In a separate bowl, combine the milk, vegetable oil, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in tough buns.
Shaping the Buns
Using a spoon or small ice cream scoop, portion the dough into 8 equal pieces and roll each piece into a ball. Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
For a golden, slightly sweet crust, gently press the tops of the buns with the palm of your hand and sprinkle with coarse sugar or sesame seeds (if using).
Baking and Assembly
Bake the buns in the preheated oven for 12-15 minutes, or until they are lightly golden on top and a toothpick inserted into the center comes out clean. Allow the buns to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once the buns have cooled, slice them horizontally and assemble your burgers with your favorite toppings. Enjoy your homemade, no-yeast burger buns!
Storage and Reheating
Store any leftover buns in an airtight container at room temperature for up to 3 days. To reheat, wrap the bun in aluminum foil and place it in a 350°F (180°C) oven for 5-7 minutes, or until warmed through.
You can also freeze the baked buns for up to 2 months. To reheat from frozen, follow the same method as above, adding a few extra minutes to the reheating time.
Next time you're in the mood for a delicious burger, give this quick no-yeast burger bun recipe a try. Your taste buds (and your schedule) will thank you! Happy cooking!