How Long Does Kale Last In Fridge

Revive limp kale by soaking it in an ice bath or in a bowl with cold water in the fridge for a few hours or overnight. Whether sauted with garlic, teamed with shrimp and pasta, or tossed into a Caesar salad, kale is a delicious superfood that offers endless possibilities. Kale should last up to a week in the fridge and six months in the freezer.

Pat whole kale to remove moisture, then wrap it in a paper towel, place it in a container or bag, and store it in the crisper drawer. This guide covers short-term refrigerator storage, how long kale lasts, how to prep it so it holds up, and the freezing method that actually works (without ending up with bitter, limp greens). Raw kale will last up to a week in the refrigerator and about six months in the freezer.

Cooked kale, meanwhile, will only keep for three to five days in the fridge. How Long Will Kale Last in the Fridge? To prolong its freshness, I suggest storing kale in the refrigerator, where it can stay crisp and flavorful for up to 5 to 7 days when properly stored in a plastic bag or airtight container. Store it in the crisper drawer of your refrigerator.

This method can keep the kale fresh for a few days. Glass or Plastic Container Method (Long-Term): For longer-term storage, use an airtight glass or plastic container with a lid. Place the chopped kale in the container and seal the container tightly.

You can store kale in the fridge for up to 7 days, according to University of California Agriculture & Natural Resources. Store it in a perforated bag in the crisper drawer, or wrap it loosely with moist paper towels for the longest storage time. Place the kale in your refrigerators crisper drawer to help maintain the proper humidity.

If you need to (or strongly prefer to) wash kale before storing, heres how to store kale thats been pre-washed: Fill a large bowl halfway with cool water. For most home kitchens, raw kale lasts about 5 days in the fridge. If the bunch was fresh at purchase, the leaves are thick, and you keep moisture under control, 6 to 7 days is realistic.

Refrigerating kale is a great way to have it at-the-ready for any number of recipes. Kale does need to be refrigerated if you plan to keep it fresh. It will begin to wilt at room temperature.

The key to keeping kale fresher longer is keeping the vegetable dry.