Discovering Celia's Tualatin: A Hidden Gem in Oregon's Food Scene
Nestled in the heart of Oregon's Tualatin Valley, Celia's Tualatin is a culinary gem that has been captivating locals and visitors alike since its inception. This charming restaurant, helmed by the talented Chef Celia Ilardi, is not just a place to dine, but an experience that celebrates the bounty of the Pacific Northwest.
Celia's Journey: From Italy to Tualatin
Chef Celia Ilardi's journey is as fascinating as the dishes she creates. Born and raised in Italy, Celia brought her passion for authentic Italian cuisine to the United States. After honing her skills in various esteemed kitchens, she found her home in Tualatin, where she opened Celia's Tualatin in 2010.
A Symphony of Flavors
Celia's Tualatin is renowned for its innovative take on Italian cuisine, with a strong emphasis on fresh, locally sourced ingredients. The menu is a testament to Chef Celia's commitment to her roots, with dishes like the classic Spaghetti alla Chitarra and the decadent Osso Buco, alongside creative interpretations like the Wild Mushroom Risotto and the Pan-Seared Duck Breast.

Signature Dishes You Can't Miss
- Spaghetti alla Chitarra: A classic Roman dish featuring handmade spaghetti, guanciale, and Pecorino Romano cheese.
- Osso Buco: Slow-braised veal shank served with saffron risotto and gremolata, a dish that embodies the essence of Italian comfort food.
- Wild Mushroom Risotto: A seasonal delight featuring a medley of foraged mushrooms, Arborio rice, and Parmesan cheese.
- Pan-Seared Duck Breast: A perfect balance of flavors, with the rich, tender duck breast paired with a cherry and port wine reduction, and served with roasted root vegetables.
The Art of Pasta Making
One of the standout features of Celia's Tualatin is its commitment to making pasta in-house. From the classic spaghetti to the more unusual strozzapreti, each type of pasta is made with care and precision, ensuring that every bite is a testament to the art of pasta making.
Pairing Perfection: Wine and Dine
Celia's Tualatin boasts an impressive wine list, featuring a curated selection of wines from Oregon and beyond. The knowledgeable staff can guide you through the list, helping you find the perfect pairing for your meal. The restaurant also offers wine flights, providing an excellent opportunity to explore new flavors.
More Than Just a Meal: Events and Classes
Celia's Tualatin is not just a restaurant; it's a community hub. The restaurant hosts various events throughout the year, from wine dinners to cooking classes. These events provide an opportunity to connect with like-minded food enthusiasts and learn from Chef Celia herself.

Visiting Celia's Tualatin
Celia's Tualatin is located at 18565 SW Boones Ferry Rd, Tualatin, OR 97062. The restaurant is open for dinner Tuesday through Saturday, and lunch is served on Fridays. Reservations are recommended, and can be made by calling (503) 692-0110 or visiting their website.
| Hours of Operation | Contact Information |
|---|---|
| Tuesday - Saturday: 5:00 PM - 9:00 PM Friday: Lunch - 11:30 AM - 2:00 PM |
Phone: (503) 692-0110 Email: info@celiastualatin.com Website: www.celiastualatin.com |























