Indulge in the comforting aroma and delightful taste of fall with this easy Apple Spice Cake recipe. This classic dessert is perfect for chilly evenings, Thanksgiving feasts, or any time you crave a warm, spiced treat. Our recipe is simple, using common ingredients, and delivers a moist, flavorful cake that's sure to become a favorite.

Ingredients

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 2 cups peeled and grated apples (about 2 medium apples)
Instructions

Preparation
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or a 9x9-inch square pan. In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.

Cream Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Beat in the eggs, one at a time, ensuring each egg is well incorporated before adding the next. Stir in the vanilla extract.
Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix just until combined. Fold in the grated apples.
Bake
Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Optional: Cream Cheese Frosting
For an extra touch of indulgence, try our easy cream cheese frosting. In a medium bowl, beat together 4 oz softened cream cheese, 1/4 cup softened butter, and 2 cups powdered sugar until smooth. Add 1 teaspoon vanilla extract and a pinch of salt, then beat until well combined. Spread the frosting on the cooled cake.




















Nutritional Information
| Serving Size | Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Total Carbohydrate | Dietary Fiber | Protein |
|---|---|---|---|---|---|---|---|---|
| 1/12 of the cake (without frosting) | 220 | 8g | 5g | 50mg | 210mg | 35g | 1g | 3g |
Note: Nutritional information does not include optional cream cheese frosting.