Mussels In White Sauce

Mussels steamed in white wine and served in a sauce made from the cooking liquid with butter and shallots is a classic French preparation of mussels, moules marinires. How to make it: Simply cook the onion and garlic in butter, steam the mussels with white wine and a half-lemon until they open, then lower the heat to gently stir in the heavy cream. Simmer Ina Garten's recipe for Mussels in White Wine on the stovetop with garlic, saffron and plum tomatoes for an easy yet elegant meal.

Learn how to cook fresh mussels - and make the most delicious white wine garlic sauce! An easy and adaptable shellfish recipe perfect for special occasions. Below is a brief overview of how this mussels in white sauce recipe comes together. Be sure to scroll down to the printable recipe card at the bottom of the page for the full recipe, including all ingredients, measurements, and step-by-step directions.

Mussels in White Wine Sauce is a classic seafood recipe made with fresh mussels that are steamed with garlic, shallots and herbs. Inspired by Julia Child's moules marinire, this simple and elegant dish comes together in minutes. Its tender, briny mussels swimming in a garlicky, buttery, white wine sauce thats packed with flavor.

Serve with crusty bread and a squeeze of lemon juice and fresh herbs for a cozy, impressive recipe that everyone will devour! Learn how to make perfect moules marinires with fresh mussels, white wine, and herbs. A quick, elegant French dinner ready in minutes.

I am obsessed with mussels in white wine sauce because I crave that sweet spot between silky sauce and briny shellfish. I love the way fresh mussels open like an invitation, steam carrying the sea straight to my face. Mussels in white wine cream sauce is a decadent French classic.

Rich, flavoursome and perfect served with crusty bread.