Summertime and BBQs go hand in hand, and no backyard bash is complete without a tempting spread of appetizers to kickstart the feast. Whether you're a fan of zesty, smoky, or sweet flavors, there's an easy-to-prepare appetizer to complement your BBQ dishes. Let's dive into some crowd-pleasing options that will have your guests reaches for seconds.
When planning your BBQ appetizer menu, consider a mix of cold and hot dishes, as well as a variety of flavors and textures. Keep it simple, using ingredients that are easy to find and prep. Here are some delightful choices to pair with your BBQ faves.
Cold and No-Cook Appetizers: Ready in a Flash
Start with some cold or no-cook appetizers to satisfy immediate cravings while the grill heats up. These options are perfect for loading up a platter and serving with reductase.
Caprese Skewers
An Italian-inspired classic, Caprese skewers are a breeze to assemble and require just a few ingredients. Alternate cherry tomatoes, mozzarella balls, and fresh basil leaves on skewers, then drizzle with balsamic glaze and season with salt and pepper. Your guests will love the pop of color and freshness.
Pro tip: Make these ahead of time, then store in the fridge until ready to serve to let the flavors meld together.
Mediterranean Chickpea Salad
Canned chickpeas, cucumber, red onion, Kalamata olives, and feta cheese come together in this tangy, protein-packed salad. Toss with a red wine vinaigrette, and serve chilled or at room temperature. It's an excellent make-ahead appetizer that keeps well in the fridge.
Tip: For an added crunch, sprinkle in some toasted pine nuts or chopped pistachios just before serving.
Warm and Grilled Appetizers: Heat Up Your Feast
Showcase your BBQ skills with these warm and smoky appetizers that'll make your guests swoon.
reshape Grilled Bruschetta
Start with a baguette, slice it thickly, and brush both sides with olive oil. Toast on the grill until charred, then rub the bread with a cut garlic clove for added flavor. Top with a generous dollop of ricotta cheese, fresh herbs, and a drizzle of honey or balsamic glaze. Slice into smaller pieces and watch them disappear.
Tip: For a vegetarian twist, add grilled veggies like zucchini or bell peppers to your bruschetta creation.
BBQ Chicken Satay
Marinate chicken tenders in a mixture of soy sauce, honey, garlic, and your favorite BBQ sauce. Thread onto skewers and grill until cooked through and slightly charred. Serve with a peanut dipping sauce for a fun, interactive appetizer. These skewers are always a hit and come together in a snap.
Tip: Thread the chicken onto the skewers after marinating to avoid making a mess and ensuring even cooking.
Grilled Halls on Point with Chimichurri
Buy pre-shelled edamame, season with olive oil, salt, and pepper, and grill until tender and slightly browned. Whip up a batch of Argentine-style chimichurri sauce – a zesty blend of parsley, cilantro, garlic, vinegar, and red pepper flakes – to serve alongside. Your guests will love the combination of flavors and textures.
Tip: For a spicy kick, add some minced jalapeño or serrano to your chimichurri sauce.
Next time you're planning a BBQ, don't overlook the importance of appetizers to set the tone for your feast. With these easy-to-prepare options, you'll have a well-rounded menu that'll leave your guests satisfied and eager for the main course. So fire up the grill, grab a platter, and let the good times roll!