Decolonising Kenyan Food and Farming Systems – Part 2
The food on your plate today is more than just a combination of inert ingredients heated – it is a reflection of various structural forces at work.
Dr. Njoki Ngumi of the Nest Collective, Joseph Kobuthi of The Elephant, and Professor Kimani Njogu of Twaweza Communications critically examine western misconceptions about African food systems, the effects of colonization on our food and farming systems in Kenya and beyond, and the role of the state, individual, and society in decolonising our farms, kitchens, and plates.
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Long Reads2 weeks ago
Is Decolonization More Than a Buzzword?
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Reflections2 weeks ago
Will We in Kenya Ever Respect Each Other’s Bodies, Lives and Rights?
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Politics2 weeks ago
Who Won Kenya’s “Nominations”?
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Ideas2 weeks ago
Decoloniality and the Kenyan Academy: A Pipe Dream?
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Op-Eds2 weeks ago
Elite Power-Sharing: How Presidential Candidates Buy-off Disgruntled Leaders and Maintain Their Coalitions
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Op-Eds2 weeks ago
A Just Energy Transition
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Culture7 days ago
Sand Dams: A Metaphor for Re-thinking Development
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Ideas7 days ago
Writing the Human: A Person Is a Person Through Other People