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vegetarian chilli con carne

chilli con carne vegetarian recipe

I keep in mind when I cooked chili con carne for the very first time. It was several years earlier, and it was so simple! I fried some beef and after that ... I opened a pack of spices mix! I added it to the meat along with tomatoes, a splash of water and red kidney beans and done! Yes, even though I am embarrassed to confess to it now, I need to admit that I made use of a shop-bought mix to make that recipe in the past. But there is something even more embarrassing. When that ready to prepare package wasn't readily available any longer, I stopped cooking chili con carne. Why? I thought back then that making it from the ground up was as well challenging which I would never ever accomplish the same taste.

chilli con carne vegan recipe —

When I lastly got my courage as well as a terrific dish, too! I realized that thanks to cooking it myself, I knew exactly what was in it. As well as it tasted possibly even better than the one I used to make. Not surprising that then that it soon turned into one of my family members's favourite meals.

chilli con carne vegan recipe

vegetarian chilli con carne

When my child made a decision to become vegan, I understood I had to deal with another challenge. I had to prepare a dish that is based on meat but without the meat. And undoubtedly, I had to make it taste like a real thing.

vegetarian chilli con carne
what is vegetarian chili made of

what is vegetarian chili made of

Chilli Con Carne Vegetarian Recipe-- How to Achieve the Genuine Mexican Flavour of Delicious Chili

what veg goes in chili con carne

I should state, I didn't have a trouble with locating a substitute for meat. Equally as it was in the case of another of my vegetarian/vegan makeovers - Bolognese sauce, I used mushrooms. In my opinion, it is pretty easy to accomplish a appearance and also look of deep-fried minced meat when you use thinly chopped champignons instead.

what can I use in chili instead of meat

what can I use in chili instead of meat

I still desired to obtain the exact same taste of the Vegetarian Chili Con Carne as we knew from the Chili with meat. I decided to take the easiest path as well as use for my Vegetable Chilli Con Carne the exact same products as well as seasonings as I did for the conventional Chilli. That additionally included my secret, magical ingredient - dark delicious chocolate, which changes this scrumptious recipe to the next, genuine taste level.

recipe for vegan chilli con carne

Ingredients
2 tbsp olive oil
1 onion, finely chopped
2 cloves of garlic, finely chopped
2 tsp ground cumin
1.5 tsp chilli powder
1 tsp salt
500 g mushrooms, finely chopped
1 tin chopped tomatoes (approx. 400 g)
200 ml tomato passata
1 tin red kidney beans
5-10 g dark chocolate (at least 70% cocoa)

To serve
Sour cream (or vegan substitute)
Cheddar cheese (or vegan cheese), grated
cooked rice
tortilla chips

Instructions
Heat the olive oil in a big frying pan; add the onion and garlic, sweat on medium heat for 5 minutes.
Add the cumin and chilli, fry for a minute.
Add the mushrooms and fry for 3-5 minutes on medium-high heat.
Add chopped tomatoes, passata, salt and fry for 10-15 minutes till the sauce thickens.
Add chocolate, tinned kidney beans, season with salt and black pepper. Serve on a bed of cooked rice with a dollop of sour cream and grated cheese on top.