Cleaning and maintaining your Hobart meat grinder blades is an important task to ensure the safety of your food. It's also important to keep these blades sharp and efficient to grind the meat better! To make sure you are taking care of them correctly, here are some tips for cleaning and maintainance: (1) Start by unplugging the grinder from its power source, then dissemble it carefully. (2) Clean each part with a damp cloth or brush. Make sure not to use any harsh chemicals as it could damage the blades! (3) Now inspect every blade for signs of corrosion or rust. If found, remove them using a wire brush or sandpaper. Next, apply some machine oil on all moving parts such as pulleys and gears to prevent corrosion.
Now that you've finished cleaning your blades, it's time to sharpen them! (4) Start by selecting a grinding wheel that is slightly coarser than the original one that came with your grinder. Then mount it onto the motor shaft and adjust its speed accordingly. (5) Place either a piece of leather or cardboard between the wheel and blade so there isn't too much friction when grinding. Finally, move the blade back-and-forth across the wheal until you see a nice edge on both sides of it!
Finally, after sharpening your blades be sure to store them in a dry place away from moisture and dirt as this will keep them from corroding over time. In addition, make sure to check their condition periodically - at least once every few months - so they remain in top shape! TFurthermore,...(6) For extra protection consider applying a thin layer of food-grade mineral oil on each blade before storing them away; this should help prolong their lives drastically!. That's about all there is too it – following these simple steps should have your meat grinder up-and-running like new in no time!