Cake With Fruit And Nuts

Description This glazed fruit and nut cake is a moist, spiced dessert packed with dried fruits, crunchy nuts, and finished with a shiny apricot or caramel glaze. The beauty of this cake lies in its simplicity and versatility. The combination of dried fruits and nuts not only adds a delightful texture but also packs a nutritional punch, making it a relatively guilt-free indulgence.

Whether you're looking for a quick breakfast option, an afternoon snack, or a last-minute dessert for a dinner party, this Five. This moist, rich fruitcake with nuts, dried fruit, and the perfect blend of warm spices makes a classic holiday cake that keeps beautifully. Bursting with the flavors of mixed dried fruits and nuts, this traditional fruitcake recipe is elevated with a hint of orange juice, ensuring every bite is moist and delicious.

The blend of cinnamon and nutmeg adds a warm, spiced aroma that perfectly complements the sweet, rich cake. Drain the fruit and mix with the dates (if you're not making it for children, you can add a splash of Cointreau or brandy if you want). Mix in the almonds and baking powder, adding a bit more water if the mixture seems too dry.

Mix well then put in round cake tin. This dried fruit and nut cake is chock-full of crunchy nuts and moist dried fruit. A new, and maybe even better, twist, on that holiday favorite.

Ultimate Nut Fruitcake. Using 5 different delicious nuts! This recipe uses hazelnuts, almonds, macadamia nuts, walnuts and pecans in the cake. It's then topped by a sweet almond marzipan layer in the ultimate fruitcake for those who can't get enough of crunchy nuts.

Use your favorite dried fruits (or our Yuletide Cheer Fruit Blend), plus candied cherries and nuts, in this light-gold, mildly flavored cake. See " tips," below for details on how to make the adorable, perfectly giftable mini Bundts pictured. This easy fruitcake is perfect for the holidays; it's light, tender, and full of dried fruits and nuts.

Sprinkle the loaf with brandy or don't, either way, this family heirloom recipe is a welcome addition to any holiday table. Let's make a delicious cake that's filled with dried apricots, cranberries, and walnuts. It's a simple recipe where we soak the fruit in brandy to make it extra tasty, mix it with spices, and bake it into a sweet cake that everyone will love.

This cake is perfect for when you want something sweet and filled with the goodness of fruits and nuts. We'll walk through each step together.