Jacob's Ladder, a classic Southern dish, is a comforting combination of cornmeal, buttermilk, and eggs, baked until golden and crispy. This simple yet delicious recipe is a staple in many households, and it's easy to see why. It's perfect for breakfast, brunch, or even as a side dish. Here's a step-by-step guide to make this Southern favorite at home.
Ingredients
Before you start, gather your ingredients. You'll need:
- 2 cups of buttermilk
- 4 large eggs
- 2 cups of cornmeal
- 1 teaspoon of salt
- 1 teaspoon of baking powder
- 2 tablespoons of unsalted butter, melted
- Vegetable oil, for greasing the pan
Preparation
Preheat your oven to 425°F (220°C) and grease a 9x13 inch baking dish with vegetable oil.
Mix the Dry Ingredients
In a large bowl, combine the cornmeal, salt, and baking powder. Whisk until well mixed.
Add the Wet Ingredients
In another bowl, whisk together the buttermilk, eggs, and melted butter until well combined. Pour this mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
Pour into the Baking Dish
Pour the batter into the greased baking dish, spreading it out evenly.
Baking
Bake for 25-30 minutes, or until the edges are golden brown and the center is set. You can check if it's done by inserting a toothpick into the center; if it comes out clean, it's ready.
Serving
Once done, remove from the oven and let it cool for a few minutes. Cut into squares and serve warm. You can enjoy it as is, or top it with your favorite syrup, fruit, or a dollop of whipped cream.
Jacob's Ladder is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to maintain its crispiness.
This recipe serves 6-8 people, making it perfect for a family breakfast or a brunch gathering with friends. Enjoy your homemade Jacob's Ladder!