The Cottage Food Exemption allows people to produce certain food items in their home kitchens and sell them retail to consumers, in-person or online, and wholesale through grocers and other businesses without having to obtain a food establishment license or undergo an inspection from the Oregon Department of Agriculture (ODA). Oregon cottage food laws come in three forms. Farmers or gardeners who use their own grown ingredients to make foods: Farm Direct.
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They also have Home Kitchen (Domestic) License for those wanting more flexibility in products but requires more effort to get started. The third option allows for a quick start, AS IN today. That's what I'll be focusing on below Oregon's Home Baking.
Cottage Laws Oregon Cottage Laws By jenpierce09 Ready to turn your Oregon home kitchen into a thriving food business? Great news! Oregon has THREE different pathways for home food entrepreneurs, making it one of the best states in the country for selling homemade food products. Plus, they just increased the sales limit to $50,000 in 2024! What falls under cottage food laws in Oregon? Cottage food laws fall under the Oregon food license exemptions, meaning businesses operating under cottage food laws do not need to apply for a food safety license.
It might seem sketchy to buy food directly from someone's uninspected kitchen, but cottage bakers have a variety of rules they have to follow in order to keep customers safe, according. Oregon Can you legally sell food from home in Oregon? Cottage Food Law Oregon has three laws that allow residents to sell homemade food, which makes it one of the best states for selling homemade food products. This page covers their basic cottage food law, which started in 2016 (SB 320) and was significantly amended in 2024 (SB 643).
Those who want more flexibility with their home food. Discover the latest cottage food laws in Oregon: Understand food labeling, business regulations, and guidance for home. Many states regulate "cottage food," meaning food made in a home kitchen for sale.
Oregon's Home Baking law allows the sale of all shelf-stable foods. The Domestic Kitchen license is one of the most permissive in the country, allowing the sale of not just any shelf-stable food, but also refrigerated baked goods, like cream-filled pies, pickles, and fermented food. However, low.
The Cottage Food Law in Oregon allows individuals to prepare and sell certain non-potentially hazardous foods from their home kitchens. Such foods include cakes, pies, breads, jams, jellies, cookies and other baked goods. Looking for Oregon Cottage Food Laws and Regulations: How to sell your homemade foods in Oregon in 2026? Scroll down this page and follow the links.
And if you bring home some fruit or vegetables and want to can, freeze, make jam, salsa or pickles, see this page for simple, reliable, illustrated canning, freezing or preserving directions. In Oregon you can sell some foods prepared in your home direct to customers without a license. That's right: in 2016 Oregon passed a cottage food law (The Oregon Baking Bill) that allows people to prepare non-potentially hazardous baked goods and confectionaries as long as they do not exceed $20,000 in sales.
