Leftover Steak Beef Stew: Hearty & Easy Recipe

Transform leftover steak into a hearty, comforting beef stew that's perfect for chilly evenings. This recipe revives your leftover steak, turning it into a delicious, slow-cooked meal that's packed with flavor. Here's a comprehensive guide to help you create a mouthwatering leftover steak beef stew that's sure to become a family favorite.

Ingredients

Before you start, gather these ingredients to create a rich and satisfying beef stew:

• 2 lbs leftover steak, cut into bite-sized pieces
• 4 tbsp olive oil, divided
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 4 cups beef broth
• 1 cup red wine (optional, substitute with more broth if preferred)
• 2 tbsp tomato paste
• 2 tsp dried thyme
• 2 tsp dried rosemary
• 1 tsp salt
• 1/2 tsp black pepper
• 2 lbs potatoes, peeled and cut into chunks
• 2 cups frozen peas
• 2 tbsp cornstarch (optional, for thickening)
• 2 tbsp water

Instructions

Step 1: Brown the Steak

Heat 2 tbsp of olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the leftover steak pieces, and cook until browned on all sides, about 5-7 minutes. Remove the steak from the pot and set it aside.

Step 2: Sauté the Vegetables

In the same pot, add the remaining 2 tbsp of olive oil. Add the diced onion, minced garlic, sliced carrots, and celery. Cook, stirring occasionally, until the vegetables begin to soften, about 5-7 minutes.

Step 3: Add the Flavors

Pour in the beef broth and red wine (if using). Stir in the tomato paste, dried thyme, rosemary, salt, and black pepper. Bring the mixture to a boil.

Step 4: Simmer and Thicken

Add the browned steak and potato chunks to the pot. Reduce the heat to low, cover, and let the stew simmer for 20-25 minutes, or until the potatoes are tender. In a small bowl, mix the cornstarch with water to create a slurry. Stir the slurry into the stew to thicken it, if desired. Cook for an additional 2-3 minutes.

Step 5: Finish with Peas

Stir in the frozen peas and cook for an additional 2-3 minutes, until the peas are heated through. Taste and adjust the seasoning if necessary.

Serving Suggestions

Ladle the leftover steak beef stew into bowls and serve with crusty bread or dinner rolls to soak up the delicious gravy. For a complete meal, pair it with a side of steamed green beans or a crisp salad.

Storage and Reheating

Store any leftover beef stew in an airtight container in the refrigerator for up to 5 days. Reheat individual portions in the microwave or on the stovetop over medium heat, stirring occasionally, until heated through.

Nutritional Information

Here's an approximate nutritional breakdown per serving (assuming 6 servings per recipe):