Magnificent Magnolia Banana Pudding Recipe From Scratch
04.12.2019 ... Ingredients. ½x 1x 2x · 2 tablespoons plus 2 teaspoons cornstarch · 8 tablespoons sugar, (divided) · Pinch of salt · 2 large eggs · 2 cups ...
Magnolia Banana Pudding Recipe: A Southern Classic from Scratch
Indulge in the creamy, comforting delight of Magnolia Banana Pudding, a beloved Southern dessert that's perfect for any gathering. This step-by-step recipe from scratch captures the essence of the classic dish, ensuring a perfect balance of banana, vanilla wafers, and pudding in every bite. Let's dive into the delightful world of Magnolia's Banana Pudding.
Ingredients: Gathering Your Pantry Staples
Before you begin, ensure you have the following ingredients ready:
- 6-8 ripe bananas
- 1 box (12 oz) vanilla wafers
- 2 cans (12 oz each) evaporated milk
- 1 cup granulated sugar
- 4 large eggs, separated
- 2 tablespoons all-purpose flour
- 1 teaspoon pure vanilla extract
- Pinch of salt
Optional Topping:
- Whipped cream
- Chopped nuts (pecans or walnuts)
Step-by-Step: Crafting Your Banana Pudding Masterpiece
Preparing the Bananas and Wafers
Begin by slicing the bananas into 1/4-inch rounds and set them aside. In a 9x13-inch baking dish, arrange a layer of vanilla wafers, followed by a layer of banana slices. Repeat with another layer of wafers and bananas, ensuring the dish is evenly filled.
Cooking the Pudding Mixture
In a medium saucepan, combine the evaporated milk, sugar, egg yolks, flour, vanilla extract, and a pinch of salt. Whisk until well combined and smooth. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 15-20 minutes). Remove from heat and let it cool slightly.
Assembling the Pudding
Once the pudding mixture has cooled, gently pour it over the banana and wafer layers in the baking dish, ensuring it's evenly distributed. Set aside.
Creating the Meringue Topping
Preheat your oven to 350°F (180°C). In a clean, dry bowl, beat the egg whites until soft peaks form. Gradually add 1/4 cup of granulated sugar and continue beating until stiff peaks form. Spread the meringue evenly over the pudding, ensuring it touches the edges of the dish to prevent shrinking.
Baking and Serving
Bake the banana pudding for 10-15 minutes, or until the meringue is golden brown and slightly crisp. Remove from the oven and let it cool completely on a wire rack. Once cooled, cover and refrigerate for at least 4 hours before serving. Top with whipped cream and chopped nuts, if desired.
Nutritional Information and Storage
Per serving (1/12 of the recipe, without toppings): Calories 370, Fat 10g, Carbohydrates 65g, Protein 8g, Cholesterol 95mg, Sodium 220mg
Store leftover Magnolia Banana Pudding in an airtight container in the refrigerator for up to 3 days.
Tips and Variations
For a lighter version, try using low-fat milk and egg whites instead of whole milk and yolks. To make it ahead, assemble the dish without the meringue topping, refrigerate, and add the meringue and bake just before serving.
Enjoy your homemade Magnolia Banana Pudding, and share it with friends and family for a taste of Southern comfort that's sure to become a cherished classic in your own kitchen.
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