Magnolia Table Chicken Spaghetti Recipe: Creamy Southern Comfort In A Bowl
09.08.2025 ... So when I was asked to test Joanna Gaines' Chicken Spaghetti recipe from her Magnolia Table cookbook, I thought, “This is perfect! It'll be .....
Magnolia Table's Creamy Chicken Spaghetti: A Taste of Comfort
Indulge in the comforting and delicious creamy chicken spaghetti recipe straight from Joanna Gaines' Magnolia Table. This mouthwatering dish is a perfect blend of tender chicken, al dente spaghetti, and a rich, creamy sauce that will make your taste buds dance. Let's dive into this delightful recipe and learn how to recreate it in your own kitchen.
Ingredients: Gather Your Pantry Staples
Before you start cooking, make sure you have the following ingredients ready:
- 1 lb boneless, skinless chicken breasts
- 8 oz spaghetti
- 1 cup frozen peas
- 1 cup frozen corn
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 2 cups heavy cream
- 1 cup chicken broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 2 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 tbsp all-purpose flour
Cooking the Chicken: The Foundation of the Dish
Begin by cooking the chicken breasts in a large skillet over medium heat with 1 tbsp of olive oil. Season them with salt, pepper, paprika, thyme, and oregano. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (74°C). Once done, remove the chicken from the skillet and set it aside to rest.
Sautéing the Vegetables: Building Flavors
In the same skillet, add the remaining 1 tbsp of olive oil. Sauté the diced onion, garlic, and red bell pepper over medium heat until the onions are translucent and the peppers are tender. This should take about 5-7 minutes. Stir in the frozen peas and corn, cooking for an additional 2-3 minutes to heat them through.
Creating the Creamy Sauce: The Star of the Show
Sprinkle the flour over the vegetable mixture in the skillet, stirring constantly for about 1-2 minutes to create a roux. Gradually pour in the heavy cream and chicken broth, whisking continuously to combine and prevent lumps from forming. Bring the mixture to a simmer, then reduce the heat to low. Stir in 1 cup of the shredded cheddar cheese and 1/2 cup of the grated Parmesan cheese until the sauce is smooth and creamy.
Assembling the Dish: Bringing It All Together
While the sauce is simmering, cook the spaghetti according to the package instructions until al dente. Drain the pasta and add it to the skillet with the creamy sauce, along with the cooked chicken (which you should have diced into bite-sized pieces). Toss everything together until the spaghetti is well coated with the sauce and the chicken is evenly distributed.
Baking to Perfection: The Final Touch
Preheat your oven to 375°F (190°C). Transfer the chicken spaghetti mixture to a 9x13-inch baking dish. Top the dish evenly with the remaining 1 cup of shredded cheddar cheese and 1/2 cup of grated Parmesan cheese. Bake for 20-25 minutes or until the cheese is melted, bubbly, and lightly golden.
Serving and Enjoying: A Comforting Meal Awaits
Let the creamy chicken spaghetti rest for a few minutes before serving. This allows the sauce to thicken slightly and the cheese to set. Spoon the delicious dish onto plates and enjoy the perfect blend of tender chicken, al dente spaghetti, and rich, creamy sauce. This Magnolia Table-inspired recipe is sure to become a family favorite, offering a comforting and satisfying meal that everyone will love.
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