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What we ate for World Meat Free Week

Posted by Tom Micklewright - 11th June 2018

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Greenpeace tucks in to some tasty plant-based meals Changing what’s on our plates really can reduce the impact of climate change. Globally, growing animals for humans to eat releases as much greenhouse gases as all cars, trucks, planes and ships put together. [1] That’s why… Read More

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What will you be eating this World Meat Free Week?

Posted by Tom Micklewright - 9th June 2018

What’s for lunch this week? It’s World Meat Free Week and organisations from across the world will be celebrating plant based meals and how they can help us reduce climate change. Globally, livestock releases as much greenhouse gases as all cars, trucks, planes and ships put together. [1]… Read More

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