by Shone
Posted on 23-10-2023 06:43 AM
Who needs a regular dessert when you can kick it up a notch with Grease Monkey strain brownies?
Imagine blending the euphoric effects of this award-winning strain with the mouthwatering taste of homemade brownies.
Time to throw your apron on; we're about to dive into a culinary adventure that's as fun to make as it is to consume!
Hold your horses, because we're not talking about your grandma's brownies.
This is the Grease Monkey strain, baby - a potent blend of Gorilla Glue #4 and Cookies & Cream with THC levels ranging from 22% to 27%.
That's the rocket fuel for your cosmic brownie journey!
And did we mention that Grease Monkey has scooped up awards, including the 2018 High Times Cannabis Cup Michigan in the Hybrid Flower category?
Why do people adore weed brownies?
It's like asking why the sky is blue or why puppies are cute it's just a universal truth.
Imagine sitting down with a warm, gooey, chocolatey brownie that doesn't just satisfy your sweet tooth but also offers a euphoric high that lasts for hours.
Your days of choosing between dessert and a high are over!
But let's not ignore the health benefits here.
Tired of the lingering smell of weed smoke?
Want to consume your cannabis without announcing it to the whole block?
Weed brownies offer a discreet way to enjoy your cannabis.
They also grant a longer-lasting high, making them ideal for medical marijuana patients looking to manage conditions like stress, pain, and insomnia.
Now, let's get down to the meat and potatoes or rather, the butter and bud.
Creating cannabutter is the alchemy that transforms your run-of-the-mill brownies into Grease Monkey magic bites.
Remember, the potency of your cannabutter will dictate the strength of your brownies.
Choosing a potent strain like Grease Monkey can result in stronger effects, making every bite a trip to euphoria.
There's more to it than just melting butter and adding weed, of course.
Your cannabutter needs love, patience, and the right technique.
This is where decarboxylation comes into play.
It's the process that activates the THC in your cannabis, ensuring that your brownies have the kick you're after.
You're gonna want to decarb your Grease Monkey buds properly before moving on to the infusion stage.
Decarbing should be your first port of call.
Preheat your oven and spread your ground Grease Monkey buds on a baking sheet.
You'll need to bake them to get that THC good and activated.
Now, we're not making a roast dinner here, so keep your eyes on the prize, and don't let those buds burn.
Next up, melt your butter in a saucepan.
The real magic happens when you combine the decarbed weed with the melted butter, letting the mixture simmer.
The THC binds to the fats in the butter, infusing it with all the relaxing, sedating, and euphoric properties of the Grease Monkey strain.
The last step?
Straining out the plant material and letting your liquid gold solidify in the fridge.
Congrats, you've just made cannabutter fit for a king or queen!
Alright, you've got your cannabutter prepped and ready to roll.
But that's only half the battle.
Time to move onto the pièce de résistance: the Grease Monkey brownies themselves.
You're not just making food; you're crafting an experience, a culinary rollercoaster that starts with taste and ends with a blissful high.
Ever noticed how some brownies are cake-like while others are more fudgy?
That's all down to the ratio of flour to fat.
For these Grease Monkey bad boys, you're going to want that luxurious, fudgy texture to soak up all the cannabis goodness.
Trust us; it's a texture that will have you eating with your eyes before the brownies even hit your lips.
Time to assemble your culinary A-team.
For these brownies, you'll need some staple ingredients and, of course, your newly crafted Grease Monkey cannabutter.
Stock up on flour, sugar, cocoa powder, and eggs.
These are your basics.
Don't forget a good pinch of salt; it amplifies the chocolate like an electric guitar at a rock concert.
But what about the star of the show? Grease Monkey cannabutter - you'll need about half a cup of this liquid gold.
This isn't just any butter; this is your ticket to Flavor Town and Beyond.
To keep things interesting, you can even throw in some extras like nuts or chocolate chips.
Your pantry is your playground!
It's not just about throwing stuff into a bowl and hoping for the best.
This is where your culinary artistry comes into play.
Start by melting your Grease Monkey cannabutter over low heat, blending it with your sugar until it's a creamy dream.
Now, let’s get chocolaty!
Sift in the cocoa powder for a lump-free batter.
Once that's done, you can mix in the eggs, one by one.
Why one at a time?
Because patience is a virtue, and virtues get you perfect brownies.
Finally, fold in the flour and salt, being careful not to overmix.
We want fudgy, not chewy!
Look, everyone's got their own brownie vibe, and that's something to celebrate.
Want to add a mocha kick?
Throw in some instant coffee.
How about a fruity twist?
Dried cranberries could do the trick.
Maybe you're a nut for nuts?
Add almonds or walnuts into the batter for a crunchy surprise.
Customization doesn't stop at the batter.
After spreading it in the baking dish, you can sprinkle the top with sea salt, marshmallows, or even caramel drizzle.
You do you, and let the Grease Monkey do the rest!
You've done the prep; you've done the mix.
Now it's time to bring it home with some heat!
Baking is more than a step; it's a transformation, where your well-crafted batter turns into a mouthwatering masterpiece.
But this isn't a set-it-and-forget-it deal.
You’ve got to show these brownies some love and attention to make sure they come out just right.
Let's get that oven preheated to 350°F (175°C).
A hot oven is like a warm hug for your batter.
It's gonna rise, it's gonna sizzle, and yes, it's gonna make your entire house smell like chocolate heaven.
Slide that baking dish into the oven and set your timer for 20 minutes.
While most recipes say 25-30 minutes, we’re working with cannabutter, people!
It can be a bit more temperamental than regular butter, so keeping an eye on the time is crucial.
Place the dish in the middle rack to ensure even cooking.
Your brownies deserve the best seat in the house!
At this point, the aroma filling your kitchen will start messing with your patience.
It's like your nose is already at the party while your eyes are still waiting for an invite.
Fight the urge to keep opening the oven; you don't want to mess up the baking process with sudden temperature drops.
How do you know when your brownies are baked to perfection?
The toothpick test is a classic but with a twist.
Insert it into the center, and if it comes out with a few moist crumbs - boom, you've nailed it.
A clean toothpick means you've ventured into cake territory, and gooey means you’ve got more oven time.
Another tip for the curious baker: lightly press the surface.
If it lightly springs back, you're good to go.
We want these brownies soft but not squishy, with that signature crackly top.
Finally, the moment you've been waiting for - tasting time!
But hey, don't be too hasty; let those brownies cool down a bit before cutting.
Use a serrated knife for those clean-cut edges that make for an Instagram-worthy shot.
When it comes to serving, the world is your oyster.
A scoop of vanilla ice cream, a drizzle of caramel sauce, or a sprinkle of powdered sugar can elevate your brownie game to new heights.
If you're into that social buzz, slice'em smaller for party portions, but if you’re going solo or keeping it cozy, cut yourself a big ol’ square.
You've earned it!
Remember, these are not just any brownies; they're Grease Monkey brownies.
They bring that unique cannabis kick, so pace yourself.
A single serving can go a long way, especially if you're new to the edibles scene.
So, why go through the effort of baking your own brownies when you could easily pop into a dispensary?
Simple.
Homemade is king, especially when it comes to edibles like Grease Monkey brownies.
You get control, customization, and a culinary experience that even your grandma would approve of - well, maybe.
Say goodbye to coughing fits and that harsh aftertaste!
When you eat your weed, you're avoiding the pitfalls of smoking, which is easier on your respiratory system.
No smoke means no carcinogens messing with your lungs.
Plus, the high is more evenly distributed over time, offering a smooth, lingering effect instead of a quick, harsh buzz.
Edibles win the discretion game, hands down.
Consuming a brownie doesn’t require any conspicuous equipment or create lingering odors.
You can savor a brownie at a party or in the privacy of your home without attracting attention.
No need for a smoking corner or cloud of suspicion.
The aroma of fresh-baked brownies will be the only giveaway, and who could complain about that?
You’re the chef, which means you call the shots.
Add nuts, swap milk chocolate for dark, or toss in some fruit for extra zest.
Allergies?
No problem - gluten-free, vegan, you name it.
The control you get over ingredients means you can make your brownies as healthy or indulgent as you like.
Plus, you can adjust the potency to suit your tolerance level, making the experience more tailored than off-the-shelf options.
Let’s break it down: making your own edibles can save you some serious green (pun intended).
A bag of Grease Monkey flower and basic brownie ingredients won’t break the bank.
And think of the bulk-baking potential!
One batch can give you enough brownies to last a week or more, depending on your consumption habits.
Compare that to the cost of pre-made edibles or constant smoking, and the savings start adding up.
So, is the hype around homemade Grease Monkey brownies real?
You bet it is!
With benefits that range from health to wallet-friendly, it's a no-brainer to give these brownies a shot.
Homemade offers a level of customization and control you won’t find at a store.
Plus, there’s something extra satisfying about enjoying a treat you crafted with your own hands.
Sure, dispensaries have their place, but when you weigh the pros, homemade just might tip the scales.