Ooni Fyra Pizza Oven Kit

Ooni Fyra 12 Wood Pellet Pizza Oven Review

The pizza oven kept its temperature very well as long as it was topped up with pellets. I was able take out one pizza, open the door, and then prepare the next pizza. It took no time at all. It was unnecessary to wait for the oven heat up to again.

Ooni suggests running the Fyra on full heat for at least 30 minutes to eliminate any excess food.

Ooni suggests that you run your Fyra at full heat for 30 minutes to get rid of any leftover food.

What they it's all feel, and the learning curve is steep. My theory: a lot of that comes down to the small fire box mentioned in the previous section.

I have to be honest, the first few pizzas were not as good as I had hoped. I found they were slightly burnt on the bottom and not cooked correctly on the top. This was disappointing for the children. The general consensus was that they weren't as good at Franco Manca.

It was very disappointing to receive my Ooni, with the intention of making pizza the next day, but to find out that I didn't have the necessary materials, including a fire starter, pizza peel, and wood pellets. None of these items come in the box. You should not purchase the Ooni pizza peel. Make sure you get one that is narrow and thin enough to fit your pizza and enough space to shift, shake and angle in each direction. This one is great! Although you could use a wooden peel, I found that I needed the thinness and strength of the metal to maneuver well.

When it comes to backyard pizza ovens, Ooni is the brand to beat, and the Fyra 12 ($349) is the cheapest model it makes. The Fyra 12 is also Ooni's most portable option. It weighs 22 pounds and uses dry hardwood pellets as its fuel source, which are naturally easier to transport and widely available for purchase at grocery and hardwood stores around the U.S.

It's all about how they feel. The learning curve is steep. My theory is that a lot of it comes down to the small firebox mentioned in the previous section.

Ooni Fyra Review

First, remove the main body from its box. Then, open the legs that support the main part. You then insert the grate before you place your pizza stone in its base. The main chimney (the larger, higher section at its front) is then inserted and locked into place. Next, the fuel hopper (the smaller, back-facing cylinder) is inserted. Finally, you can close the door with the chimney cap.

Read on to learn more about how the Ooni Fyra 12 wood pellet pizza oven works, where it is most successful, and the pizza oven’s biggest drawbacks.

For a full clean, Ooni advises that you run the Fyra at full temperature for 30 minutes to burn off any excess food.

There is the option of buying an Ooni infrared thermometer if you want to be 100 per cent sure of when it's up to temperature, but although this might be a good gadget to have, I don't feel it's essential for you to enjoy cooking pizzas in the oven. After a couple of times using the oven, I was able to have a good idea of when it was hot enough.

Ooni Fyra Review
Can You Cook Burgers In A Wood Fired Pizza Oven

Can You Cook Burgers In A Wood Fired Pizza Oven

Unboxing everything, reading the instructions and setting it up took no more than 10 minutes – impressive stuff.

Ooni's cheapest oven for pizza is great fun. For some, the learning curve might be too steep.

We also replenished the wood pellets needed for the pizza oven. We decided to keep using the Ooni-branded hardwood flakes we were sent originally as they have proven so reliable. We have used the large 10kg bag (PS19.99) of pellets for a while, and it is very affordable to operate the oven.

These accessories can quickly add to the cost of your pizza oven though, so although they are great additions to your outdoor cooking setup if you have the budget, they're not all essential.

How Do You Get The Bottom Crispy Ooni

Cleaning the Ooni Fyra is easy - another selling point. After the oven has cooled, which can take up to an hour, you can remove the grate from the oven and empty the ash. To remove food residue, I wipe down the pizza stone with a dry kitchen towel. You can wipe the exterior with a damp cloth and soapy warm water. That's all there is to it! This takes very little effort.

The Fyra 12 is like any other pizza oven and requires fuel. But fuel costs money. Ooni sells 20-pound bags starting at $25. But, you can find cheaper options. Any brand will work. Get some fire starters while you are at your local store.

If you're looking for 100% certainty about when the oven is up to temperature, you can buy an Ooni Infrared Thermometer. However, this gadget might not be necessary if you're going to cook pizzas in the oven. After using the oven a few times, I was able get a good idea when it was ready to bake.

Continue reading to find out more about the Ooni Fyra 12 wood-pellet pizza oven, its greatest strengths, and its biggest flaws.

How Do You Get The Bottom Crispy Ooni
Ooni Fyra Pizza Oven Sale

Does it deliver high-quality pizza? Is it easy and simple to use Is it possible to take it on the road with you? To find out, I spent more than a month testing it.

Ooni Fyra 12 is also capable of cooking other foods, as long as you have oven slots that can hold your cookware. Ooni offers recipes for items such as duck breasts or banana bread. These can be cooked the same way in wood-fired ovens, rotating to face the heat source. The skillet can be used, but you will need to remove the skillet from the oven and turn the food within the pan. Ooni solves this problem by making its own cast iron skillet, which has a removable handle. I find this fussy. Also, the pan is flimsy and tiny, IMO. So I will stick with pizza.

What does that mean for the end user? The Fyra 12 eats through a lot of pellets — and it always needs more. Maintaining the proper flame for cooking more than a single pie takes a lot of focus taken away from the actual pizza part of pizza-making.

The Ooni Fyra 12 portable oven pizza oven is lightweight and compact. It can be carried up or down from the roof whenever needed. This is the cheapest model that the company sells. It can be fueled with wood pellets that you put into the hopper at the back. You can't light flames, arrange charcoal or logs or touch a propane tank.

Ooni Fyra Australia

Overall, pellets have many advantages. They also burn very efficiently as previously mentioned (though this last point can be debated when cooking at high temperatures to make pizzas).

However, these accessories can quickly add up to the cost for your pizza oven.

The Fyra delivers on the promise of portability. The chimneys fit into the oven cavity. The legs can be folded up. It weighs less than 20 lbs and is durable and scratch-resistant.

The desire for the best outdoor pizza oven is not going to slow down with the popularity of outdoor kitchens. I was thrilled to have the opportunity to test the Ooni Fyra pellet pizza oven.

Frequently Asked Questions

Add toppings right before you cook the pizza. If they sit on the pizza too long, the dough will become wet and will stick to the peel. 5 Feb 2021

But your wood-fired oven is only as good as the wood you put in it, so you need to make sure you've got the right fuel for your appliance! ... Which Wood is Right For My Pizza Oven? Pizza Oven Type of Wood Love Logs Product Ooni 3 or Ooni Fyra Wood Pellets Pizza Oven Wood Pellets Ooni Karu 12 Hardwood Kindling Pizza Oven Hardwood Kindling 12 more rows

The intensity of the heat can be adjusted to cook almost anything. Pizzas, burgers, steaks, kebabs, fish and anything which can be cooked quickly are cooked at the beginning when the oven is hottest. 26 July 2017

You will need to keep it covered so that rain and snow don't seep inside. Be sure to keep the oven door on and cover the chimney so no moisture can enter. If it gets wet, the moisture will release on the cooking surface, and then when it heats up, it will release too much steam and cause hairline fractures. 1 Feb 2022

The extreme heat from Ooni pizza ovens provides the ideal cook for a juicy, tender, and succulent steak. With the Ooni Dual Sided Grizzler Plate, you can cook multiple steaks at a time � using the grizzler ribs to create those picture perfect sear marks. Simple but effective. You'll thank us later!

Our Favorite Fuel for the Ooni Pizza Oven Don't worry about the �flavor� of wood chips. We usually get hickory or mesquite, but since the pizzas cook so fast, you won't taste a difference. 27 June 2019