Craving a slice of hedgehog but want to skip the coconut? You're in luck! This coconut-free hedgehog slice recipe is here to satisfy your sweet tooth without compromising on taste. This classic Australian dessert is a favorite for a reason, and we're about to share our secret to making it even better – no coconut required.
Ingredients You'll Need
Before you start, gather your ingredients:
- 200g dark chocolate
- 125g unsalted butter
- 1 cup (220g) caster sugar
- 3 eggs
- 1 cup (150g) self-raising flour
- 1/3 cup (40g) cocoa powder
- 1/2 cup (125ml) milk
- 1 tsp vanilla extract
- 1 cup (175g) white chocolate chips (optional)
Equipment
You'll also need:
- A 20cm x 30cm lamington pan or slice tin
- Electric beater or mixer
- Spatula or wooden spoon
- Microwave-safe bowl
Step-by-Step Instructions
Melt the Chocolate and Butter
Break the dark chocolate into pieces and place it in a microwave-safe bowl with the butter. Microwave in 30-second intervals, stirring between each, until fully melted and smooth. Set aside to cool slightly.
Combine the Wet Ingredients
In a large bowl, beat the sugar and eggs together until pale and creamy. This should take about 2-3 minutes using an electric beater. Add the cooled chocolate mixture and vanilla extract, then mix until well combined.
Add the Dry Ingredients
Sift the flour and cocoa powder into the chocolate mixture. Gently fold until just combined – be careful not to overmix. Add the milk and white chocolate chips (if using), then fold again until everything is well incorporated.
Bake the Hedgehog Slice
Preheat your oven to 180°C (160°C fan-forced). Line your lamington pan with baking paper, leaving an overhang on the sides for easy removal. Pour the hedgehog mixture into the prepared pan and smooth the top with a spatula.
Bake for 20-25 minutes, or until a skewer inserted into the center comes out clean. Allow the slice to cool completely in the pan before lifting it out using the baking paper overhang.
Cut and Serve
Once cooled, cut the hedgehog slice into squares or rectangles. Serve at room temperature, and store any leftovers in an airtight container at room temperature for up to 5 days.
Tips for the Perfect Coconut-Free Hedgehog Slice
Here are some tips to help you achieve the best results:
- Use good-quality dark chocolate for the best flavor.
- Ensure the chocolate and butter are not too hot when adding them to the egg and sugar mixture to prevent cooking the eggs.
- Be patient when folding in the dry ingredients to avoid overmixing and toughening the slice.
- Allow the hedgehog slice to cool completely before cutting to prevent crumbling.
Enjoy your coconut-free hedgehog slice! This recipe is sure to become a favorite in your household, and no one will even miss the coconut. Happy baking!