What Kind of Rum Do You Use for Fruit Cake?

substitute whiskey for rum in baking


Alongside Goslings Black Seal, other products, like Goslings Gold Rum or Old Rum are great to bake. Goslings Gold Rum is made up of the same ingredients as Black Seal but has a mild amber hue.
This rum could be too harsh for certain peopledue to its dense, dark and heavy texture as well as an intense smell of alcohol and molasses. However, the amazing smells make it the perfect choice to cook with.

Dark rum is an increasingly popular ingredient in the baking world. Although most recipes require an rum that is light in shade, the darker variety offers a rich flavor that can be adapted to many different recipes. We've put together the top 10 dark rums for baking for baking, so make sure to check the list below.


If you're planning on making an rum cake, a variety of alternatives are readily available. If you're a fan spiced rum, you should consider Captain Morgan. The liqueur has a light and slightly sweet taste that's not overly spicy and is ideal for the classic "rum cake" recipe. A well-stocked glass of this liquor can provide baked goods with a rich, rich taste that can be paired with many other ingredients.

the kraken rum for baking

What Can I Use in Place of Rum in Tiramisu?

What Can I Use in Place of Rum in Tiramisu?


This rum could be too harsh for certain individuals, as it has a dense, dark and heavy texture as well as an intense smell of alcohol and molasses. The heavenly smells make it the perfect choice to cook with.
Coruba Original is another dark Rum that is aged in oak barrels charred and caramel to add flavour and hue. It's an Jamaican rum that is produced by Kingston but blended with New Zealand.

Can You Substitute Rum for Brandy in Cooking


Tortuga is well-known for its baking-friendly selection of rums which can be utilized in a variety of different recipes for cakes. While the company does make Tortuga Rum Cakes using the special 5-year-old rum that isn't available for sale, the Tortuga gold rum works well for homemade rum cakes particularly ones with spices.
Gold rum, generally it has notes of citrus, vanilla and almonds, depending upon the type of brand. They also have more of a dark hue than clear or white rums.

Can You Substitute Rum for Brandy in Cooking
Light Rum, Light Rums, Dark Rum Light

Light Rum, Light Rums, Dark Rum Light


But, you won't see the typical dark hue of rum cakes, since Bacardi rums do not go so dark after cooking. However, that isn't a guarantee that you will enjoy a delicious taste of Bacardi. The blend of citrus, vanilla and caramel scents and flavors makes it an ideal Rum for baking.
The caramel and butterscotch flavors add an incredibly sweet and sugary flavor that all rum cake recipes should include.

Rum Nutrition fact


Make sure you have plenty of holes the cake. Ensure that the glaze of rum gets into every last one of them. This makes the cake taste so good! This recipe can make a large cake that can serve around 12 people. Scale down as needed. If you're not familiar with Rum cake, try making small batches using different rums to test how the rum alters the taste! You can also mix one liquor within the cake batter, and one in the glaze if you're up for something new and want to play around with different flavors!
The ideal dark rum to use to bake with is a robust spirit that has a distinct scent and flavor and it should possess some sweetness, but not overly sweet. The best choice for baking is a smooth, mildly spiced rum that has warm tastes like vanilla, oak and caramel. If you're baking a cake and you want to use the right liqueur, the right liqueur will enhance the taste of the baked items.

Can You Substitute Rum for Brandy in Cooking

Brown Sugar, Granulated Sugar, Rum Sugar


Apart from being a multi-faceted drink that can be used for punches, cocktails and winter drinks, Rum is the main ingredient in rum cakes and many other desserts. However, not all brands of rum are suitable for baking. You must select the top one to make your baking extraordinary.

Brown Sugar, Granulated Sugar, Rum Sugar