the kraken rum for baking

Despite its global popularity Rum cake is an old-fashioned holiday treat in the Caribbean and is a descendant of traditional holiday desserts. In the first recipe dried fruit was covered in rum for several months. It was only after a while gone by could dry fruit go into the dough which was prepared using sugar and then caramelized. Of obviously, there are a variety of different methods to prepare it but the main ingredient is always the rum.
The best rum to bake with is, without doubt, dark rum. The dark rum is aged, and comes with a myriad of scents, flavors and subtleties to provide. Also, you don't want something that is too sweet. Try to find warm notes like oak, vanilla and caramel, complemented by spices such as cinnamon or cloves, as well as nutmeg. If it's a rum cake you're looking for, or something else, a warmand slightly spicy dark rum is the best choice.

It's been blended with skill to make a rich dark rum that performs amazing in cocktails containing rum. It's typically mixed, however people also take pleasure in a few sip also.
The scent is fresh and classic, with aromas from dark brown sugar caramel and buttery toffee, vanilla and a hint of spicy. Although it's quite traditional for a Rum, it's balanced and delicious. The palate has a crisp soft mouthfeel that's not overly sweet. The buttery flavor greets you upon the palate, and there's a hint of spice, caramel and oak to the background.

The rum is made of pure sugarcane juice, which has been turned into molasses before being fermented. It's then distilled using both continuous and pot methods prior to maturing for approximately four years in barrels made of white oak.

If you want
The spirit of rum is that is made from sugarcane juice or molasses that has been fermented then distillated. It is usually stored within oak barrels. Most rum is made within the Caribbean, North and South America and in other countries that produce sugar, such as Taiwan, the Philippines along with Taiwan. There are various types of Rum. Light rums are typically mixed into cocktails, however "golden" as well as "dark" spirits were previously drunk straight, plain or in a frozen ("on on the rocks") or used in cooking . However, they are more often mixed. The best rums are made to be consumed straight or on frozen ice.