How to choose the right knife for you
There are many things to consider when choosing a Benchmade knife, and a lot of different types exist. Blade geometry is the most important aspect of the knife, so you should look for one that's as thick as possible. Thinner knives are more flexible but can be less strong. Different alloys perform better with different edge configurations. Consider the environment where you will be using the knife. Stain-resistant steels might be required for an aggressive, humid environment. Non-corrosion-resistant steels, such as carbon and tool steel, are good options for a variety of situations.
A knife with a straight edge is better for push cuts. However, it can't cut rope or wood well. On the other hand, a fully serrated knife is better for tougher materials. The serrations cause more pressure per area. But the advantage is that the blade is more versatile, so you won't need to change blades all the time. A Benchmade knife can be purchased with multiple pockets clips to suit a variety purposes.
Benchmade Knives may be referred to as a "gunshop" brand by some, but this company has been making knives since over 30 years. Even though other companies used cheap Chinese steel, the company was still around. The company's continuous search for higher quality has earned it a reputation as a knifemaker worth paying attention too. The brand is a favorite among knife lovers all over the world and is often rated the best value knife.