Exceptional coastal cuisine in a relaxed waterfront setting
Where local flavors meet coastal inspiration
At The Shoreline, our culinary philosophy is guided by the rhythms of the sea and the bounty of Long Island's farms. Executive Chef Maria Reyes and her talented team craft dishes that honor traditional techniques while embracing modern innovation.
Each plate tells a story of our commitment to exceptional ingredients, thoughtful preparation, and genuine hospitality. We source locally whenever possible, working closely with fishermen, farmers, and artisanal producers to bring the freshest flavors to your table.
Our chef's recommendations
Local lobster poached in brown butter, served with sweet corn purée, baby vegetables, and lemon herb emulsion.
$42
Day-boat scallops with cauliflower three ways, crispy pancetta, and black truffle vinaigrette.
$36
21-day dry-aged beef with roasted bone marrow, charred spring onions, and red wine jus.
$48
Pan-seared duck breast, confit leg, pickled cherries, farro, and duck jus.
$39
Jumbo lump crab with minimal filler, Old Bay aioli, and summer slaw.
$28
Locally-grown seasonal vegetables prepared in multiple techniques, herb pesto, and aged balsamic.
$29Our menu changes seasonally to highlight the freshest local ingredients and culinary inspirations.
We partner with local fishermen to bring you the freshest seafood from Long Island's waters.
Our wine list and cocktail program feature unique selections that complement our cuisine.
Dine al fresco on our garden terrace with stunning views of Moriches Bay.
Beyond the everyday, our special culinary events create lasting memories
Our intimate Chef's Table experience seats up to six guests for an interactive dining experience. Watch as Chef Maria and her team prepare a personalized multi-course tasting menu showcasing the season's finest ingredients.
Join us for an unforgettable dining experience
Reservations are recommended, especially during peak season and weekends. Our dining room welcomes guests for breakfast, lunch, and dinner, while our bar area is available for walk-ins on a first-come basis.
For parties of 8 or more, please contact us directly to arrange your reservation.
Celebrate special moments in our distinctive spaces
Our elegant private dining room accommodates up to 16 guests for an intimate celebration or business dinner.
Our stunning waterfront terrace can be reserved for receptions or seated dinners for up to 40 guests.
For larger celebrations, consider a full restaurant buyout with customized menus and service.
To inquire about private dining and events, please contact our events team.
Contact Events TeamWhat our diners are saying
