In this edition, Greenpeace goes to a North London pub. For a change. But this time we're there to talk to the pub's owner about her pioneering sustainable seafood menus and how restaurants can influence their suppliers. We also head down to the Greenpeace field at Glastonbury festival to meet the designer of Eco Hab, a new kind of energy efficient home.
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Want to know more about the issues in this podcast?
Seafood See Life
Seafood: what not to buy
Duke of Cambridge, Islington
Eco Hab homes
Greenpeace at Glastonbury
