How to cook jellyfish...

Posted by jossc — 30 October 2009 at 4:04pm - Comments

In this, the second instalment of the 'Our Ocean Wonderland' animations, Stephen Appelby considers the culinary seafood options likely to be open to us once we've emptied the seas of edible fish.

Ever the optimist, Stephen concludes that jellyfish rissoles and sushi could be the answer. Even though tasteless and hardly very filling, they are reproducing so fast (to fill the ecosystemic space left by the missing cod, tuna, hake and plaice that we used to eat) that at least there's likely to be enough of them to go round!

Watch the first part here »

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About Joss

Bass player and backing vox in the four piece beat combo that is the UK Greenpeace Web Experience. In my 6 years here I've worked on almost every campaign and been fascinated by them all to varying degrees. Just now I'm working on Peace and Oceans - which means getting rid of our Trident nuclear weapons system and creating large marine reserves so that marine life can get some protection from overfishing.

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