Be inspired: find out what top restaurants and chefs are doing to make sure their seafood is sustainable

Last edited 27 May 2008 at 12:03pm

 

Raymond Blanc Tom Aikens Richard Ord, Colman's
Geetie Singh, founder of the Duke of Cambridge
Caroline Bennett,
Moshi Moshi
Mark Derry, Loch Fyne
 Geetie Singh,
Duke of Cambridge
Hugh Fearnley-Whittingstall

 

Ok, now you've heard why top chefs and restaurateurs see sustainable seafood as essential part of their future. Ready to add your voice to help the campaign? Join Seafood See Life today!

Article tagged as: destructive fishing, marine reserves, oceans, seafood see life, sustainable seafood

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