Overfishing

Endangered sushi*

Posted by Willie — 6 June 2009 at 11:34am - Comments

Don't choose tuna
Young diners at Nobu get the bluefin message

The newspapers and blog sites have been full of Nobu's bluefin shame over the past week or so. And quite right too. The spotlight of the imminent release of The End Of The Line which features the plight of endangered bluefin, is putting the celebrity-favourite restaurant under increasing pressure.

On Friday Greenpeace ran a full page advert in the London Evening Standard, and the story of celebrities' bluefin backlash has been reported from Hello! to the New York Post. So today seemed an ideal time to pay Nobu's London restaurants a visit too. And that's just what we did.

The end of the line?

Posted by jossc — 5 June 2009 at 3:32pm - Comments
Author Charles Clover and director Rupert Murray at work on 'The End of the Line'.

The End Of The Line author Charles Clover talks to us about his book, the film and the plight of the ocean.

What's the film about?

It's an adaptation of my book, exploring how fishing is currently the most destructive human activity on 70 per cent of the planet's surface.

Fishing with modern technology is wiping out whole ecosystems we have barely started to understand. It's driving species such as the bluefin tuna towards extinction, undermining the food security of billions of people and damaging the oceans ability to act as a sink for carbon dioxide from the atmosphere – all to provide us with delicious things to eat.

Imagine a world without fish...

Posted by jossc — 13 May 2009 at 3:59pm - Comments

Hot on the heels of The Age of Stupid comes The End of the Line, a disturbing and powerful film about one of the world's most shockingly ignored problems - overfishing.

For centuries people have viewed the seas as an unlimited resource which can be tapped into at will, and one that will rapidly replenish itself regardless of how much we take from it. But the more we learn about what's happening in our oceans, the more we realise that this is no longer true, if it ever was.

Turkey gobbles up tuna

Posted by Willie — 11 May 2009 at 1:59pm - Comments

Lords of the sea no longer... bluefin tuna carcasses await auction at a Tokyo market - Japan is the main destination for Turkish tuna (image by stewart, licensed under Creative Commons Attribution 2.0)

No, this is not another story about the crazy things we feed to our farm animals, but rather yet another sad tale of failure in fisheries management … and yet another nail in the coffin for bluefin tuna in the Mediterranean.

Never mind the pollack

Posted by Willie — 7 April 2009 at 9:49am - Comments

Pollack - creative commons (copyright leibatiheim)
A pollack called Colin... what's in a name?

Sticks and stones will break your bones, but names will never hurt you. Unless you're at the fish counter it seems, where the retailers Sainsbury's have 'renamed' pollack as 'colin'.

No, it's not April Fools' Day - apparently customers had a bit of an issue asking for pollack. I guess in much the same way as Uranus started being pronounced 'Yoo-ran-uss' at some point in the last couple of decades to avoid embarrassment and puerile jokes.

Fish in hot water

Posted by Willie — 4 March 2009 at 5:39pm - Comments

So I’m 'it' today, and in truth I'm behind with some blogging about the campaign anyway, so it’s about time I wrote something.

As the oceans' campaigner in the office I tend to get asked a lot of very different things in any one day – and quite frankly don't have time to deal with or consider every single oceansy thing that crosses my email box. Over 70 per cent of the planet = a lot of issues…  the issues that are variously piled up on my desk include marine reserves, whaling and over fishing.

And we can work on those with the public, our active supporters, colleagues in other countries and other groups, retailers, industry, politicians, journalists, artists, celebrities and any combination of the above. It's my job to basically do whatever it takes to make oceans campaigning happen – which can lead to very different 'typical days' in the office indeed.

Greenpeace versus the Pirates, now showing on TV

Posted by Willie — 20 February 2009 at 2:16pm - Comments

Pirate vessel grave yard off west Africa
Pirate vessel grave yard with wardens on board 60 miles off Guinea Conakry. © Pierre Gleizes/Greenpeace

When we mention pirates, the most common image that springs to mind is of something comical, stereotyped, and fanciful. 'Pirate' has become synonymous with kid's cartoons, swashbuckling movies, and far-too-many fancy dress outfits. Beyond the likes of Johnny Depp and Captain Pugwash we might just associate piracy with illegal DVDs.

But increasingly real-life modern day pirates are making the news too, with dramatic confrontations in the waters off Africa

One fish, two fish, red fish…

Posted by Willie — 26 January 2009 at 1:11pm - Comments

Red fish alert!

Red fish alert! Guppies hit the slopes to help promote 'End of The Line' © Greenpeace / Mackenzie.

Update: guppies go skiing - watch the video »

Park City during Sundance is crazy busy. The Main Street, hotels, and carparks are all chockablock, and everyone has a film to sell or see. So, clearly we needed something to attract a bit of attention and make obvious Greenpeace's support for the End Of The Line film. If you've read my previous posts, you'll be aware that part of the solution (after some complicated logistics) involved five Greenpeace US volunteers  plus two red fish suits from Greenpeace Netherlands (thank you guys!).

Save the fish, save the world!

Posted by Willie — 23 January 2009 at 4:41pm - Comments

Orange roughy - live ones can make an unusual contribution to stemming climate change

Orange roughy: live ones can make an unusual contribution to stemming climate change  © Greenpeace / MacKenzie

Dramatic title perhaps, but maybe not quite so far-fetched. Here in sunny Sundance, one of the questions that has been coming up repeatedly at showings of the End Of The Line movie is, "What about climate change?", assuming rightly that a warming planet will have implications for our fish populations too. Well my practised response to this before I got here was simply that the effects of climate change make all of the issues of rapacious overfishing all the more important. They make the need for precaution when it comes to fishing, and the need for fully protected areas essential.

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