Overfishing

25% of top restaurants are serving fish as endangered as the giant panda

Posted by jossc — 22 October 2009 at 3:57pm - Comments

Having made a startling movie which has changed the way people think about what’s on their dinner plate, Charles Clover and the End of the Line team have now turned their attentions to restaurants which are still serving endangered fish.

A survey of more than 100 top restaurants conducted for their new guide, fish2fork.com, found that nearly 9 out of 10 were serving at least one 'fish to avoid' from over-exploited stocks. And some of the most critically-acclaimed eateries are among the worst offenders - 7 out of 25 Michelin-starred restaurants visited served species officially listed as endangered on the International Union for the Conservation of Nature's Red List.

Video: Jellyfish and chips, anyone?

Posted by jossc — 23 September 2009 at 11:26am - Comments

Those of us who've been trying to make sense of what sort of impact destructive overfishing is having on marine life know things are bad - when you have a global fleet with the capacity to catch every edible thing in our oceans four times over, patchy regulations at best, and a massive incentive for fishermen to catch the most valuable species quickly before someone else fishes them out - it's not surprising many fish stocks are in trouble.

Tomorrow will be too late...

Posted by jossc — 20 August 2009 at 10:32am - Comments

Every once in a while in my meanderings through the web, I come across something that really hits the spot - like this amazing animation from Phil Reynolds, for example. Phil's taken an idea from Charles Clover's book about overfishing, The End of the Line, and he uses it beautifully to illustrate the problem of 'bycatch' - the non-commercial species which are also killed during the process of bringing our favourite fish species to the table.

Good news for fisheries - if we take the right action?

Posted by Willie — 31 July 2009 at 1:34pm - Comments

So. Is the glass half full, or half empty?

There are of course other options, and it may well be difficult to tell because you are looking at the glass from a funny angle. That certainly seems to be the conclusion when reading the various media interpretations of an important new study published in the journal Science on the world's fisheries.

Seafish - set to save the bluefin?

Posted by Willie — 23 July 2009 at 12:23pm - Comments

A haul of giant bluefin caught off Scarborough in the 1930s © Prof Callum Roberts

As per the great British tradition, there was something fishy in yesterday's news: an interesting little snippet in PR Weekly, announcing that a new PR firm has been hired to work for Seafish.

The ones that got away

Posted by Willie — 16 July 2009 at 12:31pm - Comments

Despite the old adage, it seems that crime does pay... at least if you are the Stevenson family of Newlyn.

As reported by the BBC, the family, who operate fishing trawlers in Cornwall, were prosecuted for routinely landing illegal fish. Not only were they landing species they had no quotas for, but they were doing so by passing them off as other species, so it was all pre-meditated and well-orchestrated. They also conveniently ran the auctions where the fish are sold, and falsified the records of what fish had been sold to match what the skippers said they landed.

Video: From Sea to Shelf – fisheries for the future

Posted by reto — 14 July 2009 at 5:02pm - Comments

With around 80 per cent of fish stocks in trouble, species driven to extinction and ecosystems on the brink of collapse, it's time to rethink how we harvest our oceans. This new video shows how Greenpeace has been encouraging retailers to clean up their seafood shelves - by switching to a sustainable seafood sourcing policy they can change the world's fisheries and help to protect the world's oceans.

Video: A black eye for Emma and a step forward for bluefin tuna

Posted by jossc — 24 June 2009 at 10:05am - Comments

John Hocevar, aboard the Rainbow Warrior in Malta, describes how sailors from one of the Mediterranean's largest tuna fishing companies violently attacked a female crew member trying to inspect and document their trawler's cargo. Watch the video evidence for yourself.

Celebs threaten to boycott Nobu over unsustainable fish

Posted by Willie — 8 June 2009 at 3:13pm - Comments

Sugababes star Amelle Berrabah helps to promote our 'Endangered Sushi' message outside Nobu London © Dennis Gill

The End Of The Line has certainly been getting the rich and famous agitated on the often-overlooked issue of fish. The film's narrator Ted Danson has been a long time campaigner on oceans issues but in the past couple of weeks many more famous faces have been getting interested in fishy things.

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