Blog: Oceans

Handing out sustainable seafood guides on the streets of Tokyo (c) Sutton-Hibbert/Greenpeace

There's a common comment in this part of the world, often repeated on the internet especially, about sorting out the seafood problem: namely, we have to change minds in Japan.

Whilst it's a simplistic generalisation, there is a lot of truth in that. Seafood is a global commodity and a global problem. The big markets for seafood are (perhaps unsurprisingly) North America, Europe, and Asia.

Junichi (right) and Toru (left) working on their defence during their trial (c) Sutton-Hibbert/Greenpeace

Two years ago, Junichi Sato and Toru Suzuki exposed a scandal involving government corruption entrenched within the tax-payer funded Japanese whaling industry. They are on trial for theft and trespass, and are awaiting the verdict due this coming Monday.

This will be the first blog Toru and I have written together, as up until recently our heavy bail restrictions have meant that we could not be in the same room or even talk to each other without a lawyer present.

The verdict in our trial is approaching, and on Monday 6 September we will know what our fate is. We don't really know what the result would be, all we know now is that it is going to show the status of Japanese democracy. It's a long way from where it was when this case started - our investigation  to end Japan's whaling.

Is removing salade nicoise from the menu better than searching out sustainable tuna supplies? (Photo (c) FotoosVanRobin)

When you get a bit close to a subject, you get geeky. Before you know it you are scoffing at how other people could possible not know something, because you do. Yet of course it's true that the vast majority of the public are very much in the 'don't know' camp.

It's a confusing time in the north Atlantic with an international controversy brewing over the humble mackerel. Some are comparing it to last century's 'cod wars', when the UK and Iceland went to battle over access to cod fishing.

Mackerel, an exquisitely beautiful fish related to the tunas, is relatively plentiful, occurs in big shoals, and can be caught quite 'cleanly' by seine nets or handlines. For these reasons (as well as the health benefits of it being an oily fish), it has become a firm favourite for those seeking a sustainable option.