About 8 years ago, I had the joy of doing a live news interview from a fish processing factory in Grimsby. Being in a fish processing factory in Grimsby was fine, it was wearing a hair net on national TV that wasn’t.
The story being discussed was seafood brand Young’s decision to ship UK-caught shrimp all the way to Thailand and back, a move that was ‘better’ in terms of CO2 emissions, and cheaper for consumers.
But what price do we pay for cheap seafood?
