Since we started out a decade ago, we have striven to only serve fish from sustainable sources, adopting the strong ethical stance of Loch Fyne Oysters who remain our main supplier. This year is Loch Fyne Restaurants' tenth anniversary.
Loch Fyne Restaurants is proud to join Seafood See Life and promote the use of sustainable fish. The restaurant sector - with a few exceptions – has been slow to take responsible fish sourcing seriously, and from an industry perspective it's easy to understand why. Fish sells well.
