peatlands

Seven years on - but still no sustainable palm oil

Posted by jossc — 11 November 2008 at 2:19pm - Comments

Oil palm saplings

Indonesia: oil palm saplings are still replacing peatlands and rainforest

Cooking oil, chocolate, soap, washing powder, cosmetics and biofuels are just a few of the hundreds of products reliant on one key ingredient - palm oil. Demand for this versatile oil is rising rapidly. Today 80 per cent of world production comes from plantations in Indonesia and Malaysia. Palm oil is the leading cause of destruction in Indonesia, where it is spelling disaster for local communities, biodiversity, and climate change as palm plantations encroach further and further into rainforest and critical peatland areas.

These issues are meant to be addressed by the Roundtable on Sustainable Palm Oil (RSPO), the self-regulating industry body created in 2001 to develop sustainable solutions to palm oil production. To date, despite seven years of existence, no "sustainable" palm oil has entered the market place appearing in products of its members (who include household names like Boots and BP). But that's supposedly now about to change as the first certified palm oil shipment from Malaysia arrives this week in Rotterdam.

Alongside the forest, up against the wall

Posted by jamie — 7 November 2008 at 4:47pm - Comments

holding out the banner in the Kampar peninsula © Greenpeace/Novis

Backs against the wall: holding out the banner in the Kampar peninsula © Greenpeace/Novis

I’ve scrubbed and showered but there are still traces of mud sticking to me. It’s my own fault - I guess I shouldn’t have gone tramping around the peatlands here in Riau. But the picture above, that’s us: some of the Esperanza’s crew and several Indonesian volunteers pulling our banner tight against the forest wall, the straight line that separates the thriving ecosystem from the barren areas which have been cleared of trees. In case you’re wondering, I’m at the top of the P in ‘STOP’.

Jayapura, east of Java: the final forest frontier

Posted by jamie — 9 October 2008 at 2:37pm - Comments

Jayapura

Jayapura (image by sandranahdar, licensed under Creative Commons Attribution 2.0)

As I write this, I'm sat in a hotel lobby looking out on to a market place where women are sat on the hard tarmac, blankets with tomatoes, lemongrass, onions and chillies spread out before them. Towering behind them is the incongruous bulk of the local KFC and, although there was torrential rain an hour ago, the streets are bone dry. That's because it's very very hot which is not surprising when you're a few degrees south of the equator.

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Palm oil

Last edited 5 November 2013 at 1:37pm

Demand for palm oil is growing - and fast. At the moment, most of it ends up in hundreds of food products - from margarine and chocolate to cream cheese and oven chips - although it's also used in cosmetics and increasingly, for use in biodiesel. But the cost to the environment and the global climate is devastating - to feed this demand, tropical rainforests and peatlands in South East Asia are being torn up to provide land for oil palm plantations.

Oil palm fruit

Fruit from the oil palm © Greenpeace/Solness

Cooking the Climate

Last edited 8 November 2007 at 9:42am
Publication date: 
8 November, 2007
Every year, 1.8 billion tonnes (Gt) of climate changing greenhouse gas (GHG) emissions are released by the degradation and burning of Indonesia’s peatlands – 4% of global GHG emissions from less than 0.1% of the land on earth. This report shows how, through growing demand for palm oil, the world’s largest food, cosmetic and biofuel industries are driving the wholesale destruction of peatlands and rainforests. These companies include Unilever, Nestlé and Procter & Gamble, who between them account for a significant volume of global palm oil use, mainly from Indonesia and Malaysia.
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